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Winery Lombardo - Cusatino Sparkling - 75 cl
Vitivinicola Lombardo

Winery Lombardo - Cusatino Sparkling - 75 cl

€7.80 €12.00 -35%
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Made with Catarratto and Inzolia grapes, it offers a fine and persistent perlage thanks to the Martinotti Method . Ideal with appetizers, fish, and shellfish, serve it at 6°C to enhance its freshness and minerality. Perfect for those seeking the authenticity of Sicilian flavors in a sparkling glass. [meta_keywords] => Sparkling Cusatino [meta_title] => [link_rewrite] => winery-lombardo-cusatino-sparkling-75-cl [name] => Winery Lombardo - Cusatino Sparkling - 75 cl [description] => Vitivinicola Lombardo Cusatino Frizzante Terre Siciliane IGT is a Sicilian wine that embodies the essence of the island's winemaking tradition. Made with Catarratto and Inzolia grapes, this sparkling wine hails from the province of Caltanissetta, an area renowned for the quality of its vineyards. With an alcohol content of 12%, the wine is crafted using the Martinotti Method , which enhances the aromatic characteristics and freshness of the grapes. The vineyards are located on medium-textured clay and limestone soils, which give the wine a balanced structure and distinctive minerality. Vinification takes place through soft and gentle pressing, followed by fermentation without the skins in temperature-controlled stainless steel tanks for 30-40 days. The wine is then aged in pressure tanks for an additional 30 days before bottling. This process ensures a fine and persistent perlage, which enriches the sensory experience. Vitivinicola Lombardo Cusatino Frizzante is ideal for pairing with appetizers, first courses, fish, shellfish, and crustaceans, enhancing the delicate, fresh flavors of these dishes. It is best served at 6°C to fully appreciate its sensory qualities. This wine is an excellent choice for those who wish to discover the authentic flavors of Sicily through a glass of sparkling wine, perfect for convivial moments and celebrations. 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  • Type  Sparkling wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  Catarratto, Inzolia
  • Area  Caltanissetta
  • Caltanissetta
  • Soil  medium-textured clayey/calcareous
  • Alcohol  12%
  • Method  Martinotti Method
  • Serve at  6 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Pasta and Rice
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A1090

Description

Vitivinicola Lombardo Cusatino Frizzante Terre Siciliane IGT is a Sicilian wine that embodies the essence of the island's winemaking tradition. Made with Catarratto and Inzolia grapes, this sparkling wine hails from the province of Caltanissetta, an area renowned for the quality of its vineyards. With an alcohol content of 12%, the wine is crafted using the Martinotti Method , which enhances the aromatic characteristics and freshness of the grapes. The vineyards are located on medium-textured clay and limestone soils, which give the wine a balanced structure and distinctive minerality. Vinification takes place through soft and gentle pressing, followed by fermentation without the skins in temperature-controlled stainless steel tanks for 30-40 days. The wine is then aged in pressure tanks for an additional 30 days before bottling. This process ensures a fine and persistent perlage, which enriches the sensory experience. Vitivinicola Lombardo Cusatino Frizzante is ideal for pairing with appetizers, first courses, fish, shellfish, and crustaceans, enhancing the delicate, fresh flavors of these dishes. It is best served at 6°C to fully appreciate its sensory qualities. This wine is an excellent choice for those who wish to discover the authentic flavors of Sicily through a glass of sparkling wine, perfect for convivial moments and celebrations.

Vitivinicola Lombardo

The Lombardo family, farmers for over two generations, carry on a tradition of producers and winemakers, which began in the sixties when they started to vinify their own grapes in the cellar located in an ancient baronial fief surrounded by vineyards, in which the vocation of the territory, the passion for the land, the interest and enthusiasm for innovations that have strengthened the ancient and deep connection with the agricultural tradition of our territory are respected.

The Lombardo Winery extends between the hills and plains of Nisseno, with an area of about 60 hectares, of which 40 are cultivated with Nero d’Avola and Syrah at an altitude of about 550 mt a.s.l. in a territory very suitable for viticulture, with medium-textured clayey calcareous soils and a warm Mediterranean climate characterized by day-night temperature changes that precede the harvest and allow for better phenolic ripening.

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