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Palmeri - Sparkling Method Martinotti Brut Perla Rosé - 2022 - 75 cl
Palmeri

Palmeri - Sparkling Method Martinotti Brut Perla Rosé - 2022 - 75 cl

€21.76 €32.00 -32%
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Perfect as an aperitif or with raw fish and Mediterranean dishes. Try it now! [meta_keywords] => Perla Rosé [meta_title] => [link_rewrite] => palmeri-sparkling-method-martinotti-brut-perla-rose-2022-75-cl [name] => Palmeri - Sparkling Method Martinotti Brut Perla Rosé - 2022 - 75 cl [description] => Palmeri Perla Rosé Sicilia DOC is a Sicilian rosé sparkling wine made from 100% Nero d'Avola grapes grown in the Avola area. This wine, produced in Italy, has an alcohol content of 12.5% and is made using the Martinotti Method , also known as the Charmat method, in a Brut version. It is an organic wine, whose terroir is characterized by calcareous clay soil. Production begins with destemming and gentle pressing of the grapes, followed by low-temperature vinification. The secondary fermentation takes place in an autoclave, with the wine remaining on the lees for approximately six months, a process known as long Charmat. The wine then ages for three months in the bottle at a controlled temperature. Palmeri Perla Rosé is excellent as an aperitif or to accompany tapas, and is ideal with raw fish and Mediterranean dishes. It is splendid throughout the meal, both with fish and white meats. Serving suggestions include aperitifs, white meat dishes, and fish. The recommended serving temperature is 6°C. 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  • Type  Rosé Sparkling Wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Nero d'Avola
  • Area  Avola
    Siracusa
  • Siracusa
  • Vintage  2022
  • Soil  clayey limestone
  • Alcohol  12.5%
  • Method  Martinotti Method
  • Dosage  Brut
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Fish
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0428-22

Description

Palmeri Perla Rosé Sicilia DOC is a Sicilian rosé sparkling wine made from 100% Nero d'Avola grapes grown in the Avola area. This wine, produced in Italy, has an alcohol content of 12.5% and is made using the Martinotti Method , also known as the Charmat method, in a Brut version. It is an organic wine, whose terroir is characterized by calcareous clay soil. Production begins with destemming and gentle pressing of the grapes, followed by low-temperature vinification. The secondary fermentation takes place in an autoclave, with the wine remaining on the lees for approximately six months, a process known as long Charmat. The wine then ages for three months in the bottle at a controlled temperature. Palmeri Perla Rosé is excellent as an aperitif or to accompany tapas, and is ideal with raw fish and Mediterranean dishes. It is splendid throughout the meal, both with fish and white meats. Serving suggestions include aperitifs, white meat dishes, and fish. The recommended serving temperature is 6°C.

Palmeri

The story of "Palmeri" begins with the Lutri family. Since the 15th century, this noble family has left its mark in southern Sicily. Thus, the "Palazzo Lutri" in the center of Avola still bears witness to this family's legacy. Palmeri was for a long time the summer residence of the family and its lands have always been dedicated to agriculture. In 2002 Erika and Ueli Breitschmid-Heiniger were able to purchase Palmeri. Continuing in a natural way the family tradition of practicing organic viticulture, already successfully practiced in Switzerland. Palmeri Wines: Elegant and timeless We were the first organic wine producer in Avola; organic, sustainable and known for its high quality wines.

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