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Losi Vigne Migranti - Hyala Rosato - 2023 - 75 cl
Losi Vigne Migranti

Losi Vigne Migranti - Hyala Rosato - 2023 - 75 cl

€14.62 €17.20 -15%
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The medium-textured, calcareous soil gives the wine a balanced structure and distinctive minerality. Maceration on the skins for 4 hours and fermentation at a controlled temperature of 15-16°C in stainless steel tanks, followed by aging on the lees for 3 months, give the wine aromatic complexity and a pleasant freshness. A further 3 months in bottle allow the wine to develop greater harmony and roundness. Hyala Rosato is an ideal companion for fish, white meat, and seafood, enhancing the delicate flavors and nuances of each course. The recommended serving temperature is 12-14°C (54-57°F) to fully appreciate its sensory characteristics. This wine represents a sensory journey through Sicily, combining tradition and modernity in a glass that tells stories of sunny lands and sea breezes. Hyala Rosato is an example of how passion and dedication can transform native grapes into a unique winemaking experience, capable of captivating even the most discerning palates. Its versatility makes it suitable for a variety of occasions, from a casual lunch to an elegant dinner, always aiming to offer a moment of pleasure and conviviality. The choice of sustainable practices and attention to detail at every stage of production make this wine a symbol of excellence and respect for nature. Hyala Rosato is more than just a wine; It's an invitation to discover the richness and diversity of Sicilian viticulture, combining tradition and innovation in an embrace of flavors and aromas. 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  • Type  Rosé wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nero d'Avola
  • Area  Ragusa
    Sichilli District
  • Ragusa
  • Vintage  2023
  • Soil  Calcareous, medium texture
  • Alcohol  12.5%
  • Production philosophies  Biological
  • Serve at  12/14 °C
  • Pairing  Fish
    Seafood
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A1148-23
1 Item

Description

Losi Vigne Migranti Hyala Rosato Terre Siciliane IGT is a Sicilian wine that expresses the essence of the terroir through the exclusive use of 100% Nero d'Avola grapes. Made from the Sichilli district, this rosé embodies the tradition and innovation of Sicilian viticulture. With an alcohol content of 12.5%, Hyala Rosato is an organic wine, produced with respect for the environment and biodiversity. The medium-textured, calcareous soil gives the wine a balanced structure and distinctive minerality. Maceration on the skins for 4 hours and fermentation at a controlled temperature of 15-16°C in stainless steel tanks, followed by aging on the lees for 3 months, give the wine aromatic complexity and a pleasant freshness. A further 3 months in bottle allow the wine to develop greater harmony and roundness. Hyala Rosato is an ideal companion for fish, white meat, and seafood, enhancing the delicate flavors and nuances of each course. The recommended serving temperature is 12-14°C (54-57°F) to fully appreciate its sensory characteristics. This wine represents a sensory journey through Sicily, combining tradition and modernity in a glass that tells stories of sunny lands and sea breezes. Hyala Rosato is an example of how passion and dedication can transform native grapes into a unique winemaking experience, capable of captivating even the most discerning palates. Its versatility makes it suitable for a variety of occasions, from a casual lunch to an elegant dinner, always aiming to offer a moment of pleasure and conviviality. The choice of sustainable practices and attention to detail at every stage of production make this wine a symbol of excellence and respect for nature. Hyala Rosato is more than just a wine; It's an invitation to discover the richness and diversity of Sicilian viticulture, combining tradition and innovation in an embrace of flavors and aromas.

Losi Vigne Migranti

The "Losi - Vigne Migranti" project was born from the passion tied to the family roots of the three Landa brothers, Leonardo and Luca, passed down by their father Dr Luigi, originally from the Tuscan Val d'Arno, but adopted by Sicily. From a young age, the family would participate in the grape harvests and the occasions that marked the work times of the vineyards, thus over the years a great passion for the wine sector was formed, enough to transform it into a reality. The founder Luigi Losi started about 30 years ago, planting San Giovese as a Tuscan origin grape and Nero d'Avola as a native Sicilian grape. The first vineyards, San Giovese and Nero d'Avola are located in Pozzallo, 500 meters from the sea. The second site dedicated to Nero d'Avola, Pinot Bianco and Carricante is located in e.da Sichilli, near Noto. The third site, instead, planted with Nero d'Avola, Syrah, Grillo and Vermentino, is located in C.da Buonivini always in the Noto area. The brand synthesizes and represents a hybrid form halfway between the 'buchetta' typical of the popular Tuscan wine tradition and the classic forms of Sicilian sacred architecture. This is because the winery was born as the idea and passion of a visionary man in Tuscany, to be transplanted in Sicily, between Noto and Marzamemi and passed down to his children.

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