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Metodo Martinotti Regieterre Extra Dry - Musita
Musita

Musita - Sparkling Method Martinotti Regieterre Extra Dry - 75 cl

€12.58 €17.00 -26%
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With notes of fresh fruit and a delicate character, it's perfect with appetizers, fish, and vegetables. [meta_keywords] => Martinotti Method Regieterre Extra Dry [meta_title] => Method Martinotti Regieterre Extra Dry - Musita [link_rewrite] => musita-sparkling-method-martinotti-regieterre-extra-dry-75-cl [name] => Musita - Sparkling Method Martinotti Regieterre Extra Dry - 75 cl [description] => Musita Method Martinotti Regieterre Extra Dry Sicilia DOC is a Sicilian sparkling wine made from 100% Catarratto grapes from the Salemi area. This wine represents the pinnacle of Sicilian winemaking tradition, with an alcohol content of 11%. The production method used is the Martinotti Method , also known as the Charmat Method , which gives the wine a fine and persistent mousse. The wine is certified organic, guaranteeing a natural and environmentally friendly product. The grapes come from vineyards located on medium-textured, calcareous soils, which give the wine a distinctive minerality. The grapes are harvested by hand, followed by gentle pressing to preserve the quality of the must. Cold static decantation of the must allows for a clear product free of impurities. The must is then inoculated with selected yeasts and undergoes an initial fermentation at a controlled temperature between 14 and 16°C. Secondary fermentation takes place in an autoclave the following spring, a lengthy process that ensures the formation of a fine and persistent foam. Isobaric bottling in stainless steel tanks occurs before the secondary fermentation, followed by final bottling. This wine is ideal for pairing with appetizers, first courses, fish, and vegetables, thanks to its freshness and versatility. The recommended serving temperature is 6°C (43°F) to best enhance its sensory characteristics. Musita Method Martinotti Regieterre Extra Dry Sicilia DOC is a wine that perfectly expresses the Sicilian terroir, with a perfect balance of freshness, aroma, and structure. 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  • Type  Sparkling Wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Catarratto
  • Area  Salemi
    Trapani
  • Trapani
  • Soil  medium texture tending towards calcareous
  • Alcohol  11%
  • Method  Martinotti Method
  • Dosage  Extra Dry
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Fish
    Pasta and Rice
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0416

Description

Musita Method Martinotti Regieterre Extra Dry Sicilia DOC is a Sicilian sparkling wine made from 100% Catarratto grapes from the Salemi area. This wine represents the pinnacle of Sicilian winemaking tradition, with an alcohol content of 11%. The production method used is the Martinotti Method , also known as the Charmat Method , which gives the wine a fine and persistent mousse. The wine is certified organic, guaranteeing a natural and environmentally friendly product. The grapes come from vineyards located on medium-textured, calcareous soils, which give the wine a distinctive minerality. The grapes are harvested by hand, followed by gentle pressing to preserve the quality of the must. Cold static decantation of the must allows for a clear product free of impurities. The must is then inoculated with selected yeasts and undergoes an initial fermentation at a controlled temperature between 14 and 16°C. Secondary fermentation takes place in an autoclave the following spring, a lengthy process that ensures the formation of a fine and persistent foam. Isobaric bottling in stainless steel tanks occurs before the secondary fermentation, followed by final bottling. This wine is ideal for pairing with appetizers, first courses, fish, and vegetables, thanks to its freshness and versatility. The recommended serving temperature is 6°C (43°F) to best enhance its sensory characteristics. Musita Method Martinotti Regieterre Extra Dry Sicilia DOC is a wine that perfectly expresses the Sicilian terroir, with a perfect balance of freshness, aroma, and structure.

Musita

In the second half of the 19th century, Don Ignazio planted the first vineyard, certain that this area on the slopes of the hill that the Arabs called 'musìta', because there was an ancient mosque, was among the most suitable in western Sicily. History and innovation merge on fifty hectares of vineyard, among the hilly territories of Salemi at an altitude of 500 meters. The vineyard area of the company includes about two hundred hectares, mainly on the hilly lands of the territory of Salemi, with an average altitude of five hundred meters above sea level. Of the total hectares, some are directly produced, others are indirectly produced. The latter falls under the "partner in the vineyard" project, which involves the involvement of Sicilian winegrowers in the application, under our guidance and supervision, of the quality protocol Musita.

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