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Destro - Etna Sparkling Wine Method Classic Brut Saxanigra - 2020 - 75 cl
Destro

Destro - Etna Sparkling Wine Method Classic Brut Saxanigra - 2020 - 75 cl

€24.44 €26.00 -6%
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With a fine perlage and complex aromas, it's perfect for enhancing fish and seafood dishes. Savor the tradition and passion of a volcanic terroir. Order now! [meta_keywords] => Saxanigra Brut Classic Method Sparkling Wine [meta_title] => [link_rewrite] => destro-etna-sparkling-wine-method-classic-brut-saxanigra-2020-75-cl [name] => Destro - Etna Sparkling Wine Method Classic Brut Saxanigra - 2020 - 75 cl [description] => Destro Spumante Method Classico Brut Saxanigra is a highly elegant Sicilian wine, produced exclusively with Nerello Mascalese grapes grown on the northern slopes of Mount Etna. This DOC sparkling wine embodies the essence of the volcanic terroir, characterized by mineral-rich soils that lend the wine a unique complexity. Harvest takes place in late September, with the grapes being hand-picked into crates to preserve their integrity. The grapes are then cooled and gently pressed. 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  • Type  Sparkling Wine
  • Appappellation  Etna Sparkling DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2020
  • Soil  volcanic, rich in minerals
  • Alcohol  12%
  • Method  Classic Method
  • Dosage  Brut
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1099-20

Description

Destro Spumante Method Classico Brut Saxanigra is a highly elegant Sicilian wine, produced exclusively with Nerello Mascalese grapes grown on the northern slopes of Mount Etna. This DOC sparkling wine embodies the essence of the volcanic terroir, characterized by mineral-rich soils that lend the wine a unique complexity. Harvest takes place in late September, with the grapes being hand-picked into crates to preserve their integrity. The grapes are then cooled and gently pressed. Vinification is done off the skins, followed by a second fermentation in the bottle according to the classic method. The wine ages "sur lie" for at least 36 months, developing complex aromas and a refined structure. With an alcohol content of 12%, this organic sparkling wine boasts a fine and persistent perlage. It is ideal for pairing with appetizers, fish, shellfish, molluscs, and seafood, enhancing the flavors with its freshness and minerality. The recommended serving temperature is 6°C, to fully appreciate its organoleptic characteristics. This sparkling wine represents an excellence of the Sicilian winemaking tradition, capable of recounting the history and passion of a unique territory.

Destro

Destro Vini is a winery located in Montelaguardia, a small village of rural houses 750 meters above sea level. At the gates of the medieval town of Randazzo, the vineyards of the Destro estate lie on the gentle ridges of the valley under Montenero, on the north-east side of Etna. A group of farmhouses and an ancient manor house mark the industrious presence of man since 1897. In this place, the Dilettoso of Randazzo laid the first stone, as evidenced by the inscription engraved on the portal of the old wine press at the entrance of the estate. "Island of Fire", thus Dante defined Sicily for the presence of Etna. “A Muntagna“, as the volcano is confidentially called, is an integral part of the way of thinking and doing of those Sicilians, who like the Destro family live on its slopes. These people, with a certain reverential fear, aware of the risk they run, have over the millennia stubbornly and courageously snatched pieces of land from the arid expanses of lava. Here the Destro family, driven by great attachment and love for their land, is dedicated to the cultivation of native vines. Qualities such as Nerello Mascalese and Carricante with the sole aim of achieving with great passion and dedication the maximum expression of their wines. In these places the scents and colors take on a truly special aspect. In the furrow of the tradition carried forward over the years by its predecessors, this historic company is today revived by Destro Vini into a modern winemaking company. A combination of technology and tradition in which the warehouses and old rural houses, appropriately renovated, house state-of-the-art winemaking equipment and tools.

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