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Vitivinicola Lombardo - Sparkling Method Martinotti Extra Dry Baroniam - 75 cl
Vitivinicola Lombardo

Vitivinicola Lombardo - Sparkling Method Martinotti Extra Dry Baroniam - 75 cl

€9.75 €15.00 -35%
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Made with 100% Grillo grapes grown in Caltanissetta, it offers freshness and aroma thanks to the Martinotti Method . Ideal with appetizers, first courses, and fish, serve it at 6°C to enhance its elegance and versatility. [meta_keywords] => Martinotti Method Extra Dry Baroniam Sparkling Wine [meta_title] => [link_rewrite] => vitivinicola-lombardo-sparkling-method-martinotti-extra-dry-baroniam-75-cl [name] => Vitivinicola Lombardo - Sparkling Method Martinotti Extra Dry Baroniam - 75 cl [description] => Vitivinicola Lombardo Spumante Method Martinotti Extra Dry Baronia is a highly prized Sicilian wine, produced exclusively with 100% Grillo grapes grown in the province of Caltanissetta. This sparkling wine, a Sicilia DOC, represents the pinnacle of Sicilian winemaking tradition. 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  • Type  Sparkling Wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Grillo
  • Area  Caltanissetta
  • Caltanissetta
  • Soil  medium-textured clayey/calcareous
  • Alcohol  11.5%
  • Method  Martinotti Method
  • Dosage  Extra Dry
  • Serve at  6 °C
  • Pairing  Appetizers
    Clams
    Crustaceans
    Fish
    Pasta and Rice
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A1089

Description

Vitivinicola Lombardo Spumante Method Martinotti Extra Dry Baronia is a highly prized Sicilian wine, produced exclusively with 100% Grillo grapes grown in the province of Caltanissetta. This sparkling wine, a Sicilia DOC, represents the pinnacle of Sicilian winemaking tradition. With an alcohol content of 11.5%, the wine is produced using the Martinotti Method , also known as the Charmat Method , which involves secondary fermentation in an autoclave to enhance the freshness and aroma of the wine. The vines grow on a medium-textured clay and limestone soil, ideal for giving the wine a balanced structure and distinctive minerality. Gentle pressing of the grapes and white vinification, which lasts approximately 20 days, preserve the delicate and fragrant varietal aromas. This sparkling wine is an ideal companion for a wide range of food pairings, from appetizers and first courses to fish, shellfish, and crustacean dishes. The recommended serving temperature is 6°C (43°F) to best enhance its sensory characteristics. Vitivinicola Lombardo Spumante Method Martinotti Extra Dry Baronia stands out for its elegance and versatility, making it an excellent choice for those seeking an authentic Sicilian sparkling wine.

Vitivinicola Lombardo

The Lombardo family, farmers for over two generations, carry on a tradition of producers and winemakers, which began in the sixties when they started to vinify their own grapes in the cellar located in an ancient baronial fief surrounded by vineyards, in which the vocation of the territory, the passion for the land, the interest and enthusiasm for innovations that have strengthened the ancient and deep connection with the agricultural tradition of our territory are respected.

The Lombardo Winery extends between the hills and plains of Nisseno, with an area of about 60 hectares, of which 40 are cultivated with Nero d’Avola and Syrah at an altitude of about 550 mt a.s.l. in a territory very suitable for viticulture, with medium-textured clayey calcareous soils and a warm Mediterranean climate characterized by day-night temperature changes that precede the harvest and allow for better phenolic ripening.

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