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Elios - Sparkling Method Classic Blanc de Blancs Pas Dosé - 75 cl
Elios

Elios - Sparkling Method Classic Blanc de Blancs Pas Dosé - 75 cl

€30.50
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  • Type  Sparkling Wine
  • Appappellation  Sparkling Wine
  • Grape variety  100% Catarratto
  • Area  Alcamo
    Trapani
  • Trapani
  • Vintage  2023
  • Soil  clayey, calcareous
  • Alcohol  12.5%
  • Method  Classic Method
  • Dosage  Pas Dosè
  • Production philosophies  Artisanal
    Biodynamic
    Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Fish
    Fresh Cheeses
    Fried foods
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0944-23

Description

Elios Blanc de Blancs is a Sicilian sparkling wine made from 100% Catarratto grapes from the Alcamo area. This sparkling wine, with an alcohol content of 12.5%, is made using the Pas Dosé Classic Method . Production is entirely organic and biodynamic, with an artisanal approach that respects tradition and the environment. The vines grow on clay and limestone soil, giving the wine a distinctive minerality and freshness. The grapes are harvested in the first week of September and are soft-pressed before fermenting in stainless steel. The second fermentation takes place in the bottle, usually after 6 months, and the wine rests on the lees for 20 months, developing complexity and finesse. Elios Blanc de Blancs is ideal with appetizers, fish, fresh cheeses, and fried foods, enhancing flavors with its lively effervescence. The recommended serving temperature is 6°C to best appreciate its sensory characteristics.

Elios

Elios was born in 2015, the year in which we both found ourselves having to decide about the future of our career paths. Both dissatisfied with our jobs, both tired of working for the dreams of others. Both in love with natural wines. Despite having different backgrounds, what united us was the love for nature and for Sicily and the desire to give new vitality to our families' farms, until then subjugated by the industrial groups to which we were selling grapes and olives. Our idea was to produce wine through a minimal intervention winemaking process (without the use of chemical products or additives etc.), from the grapes that our parents sold to the large wineries, thus giving them the opportunity to truly express themselves and to recover the lost dignity. The start of our project was not easy. We bet on our lands and dared something unusual for our area. Practically everyone living in our province (Trapani) are large grape producers but not wine producers. Nowadays, no one wants to risk a euro to produce wine. Producers prefer to be sure of selling the grapes, even if at a low price, to large wineries, rather than having to create a market. Therefore, we live in a comfort zone but at the same time we cyclically complain about the price and the low-profit agricultural model. Instead, we decided to go against the current, dreaming of revitalizing the territory by betting on the potential of our farms and our grapes.

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