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Destro - Etna Sparkling Method Classic Brut Saxanigra 96 months - 2013 - 75 cl
Destro

Destro - Etna Sparkling Method Classic Brut Saxanigra 96 months - 2013 - 75 cl

€69.58 €71.00 -2%
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Aged for 96 months, it offers unique complexity and depth. Perfect with appetizers and seafood dishes, it enhances flavors with freshness and vivacity. [meta_keywords] => Saxanigra Brut Classic Method Sparkling Wine 96 months [meta_title] => [link_rewrite] => destro-etna-sparkling-method-classic-brut-saxanigra-96-months-2013-75-cl [name] => Destro - Etna Sparkling Method Classic Brut Saxanigra 96 months - 2013 - 75 cl [description] => Destro Spumante Method Classico Brut Saxanigra is a highly prestigious Sicilian wine, produced with 100% Nerello Mascalese grapes from the northern slopes of Etna. This sparkling wine is distinguished by its long aging period of 96 months, which gives it unique complexity and depth. The Etna Spumante DOC designation guarantees the origin and quality of this wine, which represents one of Sicily's winemaking excellences. With an alcohol content of 12%, Destro Spumante Method Classico Brut presents a fine and persistent perlage, accompanied by an aromatic bouquet that ranges from floral notes to hints of dried fruit and bread crust. Etna's mineral-rich volcanic soil gives the wine a distinctive minerality, reflected in a fresh and savory flavor. Harvest takes place in late September, with the grapes being hand-picked into crates and then chilled to preserve their aromas. Gentle pressing and white vinification yield a must of great purity. This sparkling wine is ideal for pairing with appetizers, fish dishes, shellfish, molluscs, and seafood, enhancing the flavors with its freshness and vivacity. It is best served at 6°C to fully appreciate its organoleptic characteristics. Destro Spumante Method Classico Brut Saxanigra is a sensory journey through the flavors and aromas of Sicily, a wine that recounts the history and winemaking tradition of Etna, a unique terroir. 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  • Type  Sparkling Wine
  • Appappellation  Etna Sparkling DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2013
  • Soil  volcanic, rich in minerals
  • Alcohol  12%
  • Method  Classic Method
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1102-13

Description

Destro Spumante Method Classico Brut Saxanigra is a highly prestigious Sicilian wine, produced with 100% Nerello Mascalese grapes from the northern slopes of Etna. This sparkling wine is distinguished by its long aging period of 96 months, which gives it unique complexity and depth. The Etna Spumante DOC designation guarantees the origin and quality of this wine, which represents one of Sicily's winemaking excellences. With an alcohol content of 12%, Destro Spumante Method Classico Brut presents a fine and persistent perlage, accompanied by an aromatic bouquet that ranges from floral notes to hints of dried fruit and bread crust. Etna's mineral-rich volcanic soil gives the wine a distinctive minerality, reflected in a fresh and savory flavor. Harvest takes place in late September, with the grapes being hand-picked into crates and then chilled to preserve their aromas. Gentle pressing and white vinification yield a must of great purity. This sparkling wine is ideal for pairing with appetizers, fish dishes, shellfish, molluscs, and seafood, enhancing the flavors with its freshness and vivacity. It is best served at 6°C to fully appreciate its organoleptic characteristics. Destro Spumante Method Classico Brut Saxanigra is a sensory journey through the flavors and aromas of Sicily, a wine that recounts the history and winemaking tradition of Etna, a unique terroir.

Destro

Destro Vini is a winery located in Montelaguardia, a small village of rural houses 750 meters above sea level. At the gates of the medieval town of Randazzo, the vineyards of the Destro estate lie on the gentle ridges of the valley under Montenero, on the north-east side of Etna. A group of farmhouses and an ancient manor house mark the industrious presence of man since 1897. In this place, the Dilettoso of Randazzo laid the first stone, as evidenced by the inscription engraved on the portal of the old wine press at the entrance of the estate. "Island of Fire", thus Dante defined Sicily for the presence of Etna. “A Muntagna“, as the volcano is confidentially called, is an integral part of the way of thinking and doing of those Sicilians, who like the Destro family live on its slopes. These people, with a certain reverential fear, aware of the risk they run, have over the millennia stubbornly and courageously snatched pieces of land from the arid expanses of lava. Here the Destro family, driven by great attachment and love for their land, is dedicated to the cultivation of native vines. Qualities such as Nerello Mascalese and Carricante with the sole aim of achieving with great passion and dedication the maximum expression of their wines. In these places the scents and colors take on a truly special aspect. In the furrow of the tradition carried forward over the years by its predecessors, this historic company is today revived by Destro Vini into a modern winemaking company. A combination of technology and tradition in which the warehouses and old rural houses, appropriately renovated, house state-of-the-art winemaking equipment and tools.

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