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Tenuta Valle delle Ferle - Klopè - 2021 - 75 cl
Tenuta Valle delle Ferle

Tenuta Valle delle Ferle - Klopè - 2021 - 75 cl

€36.66 €47.00 -22%
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This process guarantees the freshness and complexity of the final product. Klopè Method Classico pairs perfectly with aperitifs, soups, stewed fatty fish, and white meats. Serve at 6-8°C. The Tenuta Valle delle Ferle winery adheres to FIVI regulations, demonstrating its commitment to quality and sustainability. 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  • Type  Rosé Sparkling Wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  50% Nero d'Avola, 50% Frappato
  • Area  Caltagirone
    Catania
  • Catania
  • Vintage  2021
  • Soil  predominantly sandy clayey of medium texture rich in skeleton
  • Alcohol  12.5
  • Method  Classic Method
  • Dosage  Pas Dosè
  • Production philosophies  Biological
    FIVI
  • Serve at  6/8 °C
  • Pairing  Appetizers
    Fish
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1167-21

Description

Tenuta Valle delle Ferle Klopè Spumante Rosato Method Classico Dosaggio Zero Terre Siciliane IGT is a Sicilian wine that represents the region's winemaking excellence. Made from 50% Nero d'Avola and 50% Frappato , this sparkling wine comes from the Caltagirone area of Sicily, Italy. With an alcohol content of 12.5%, it is an organic wine that respects the environment and the local winemaking tradition. The soil on which the vines grow is predominantly sandy, medium-textured clayey and rich in gravel, characteristics that give the wine a unique complexity. The wine is vinified without the skins, in temperature-controlled steel vats, and ages for at least 30 months on the lees. This process guarantees the freshness and complexity of the final product. Klopè Method Classico pairs perfectly with aperitifs, soups, stewed fatty fish, and white meats. Serve at 6-8°C. The Tenuta Valle delle Ferle winery adheres to FIVI regulations, demonstrating its commitment to quality and sustainability.

Tenuta Valle delle Ferle

Just a few kilometers from Caltagirone, fifty-year-old vineyards of Nero d'Avola and Frappato extend for about 10 hectares within the DOCG zone "Cerasuolo di Vittoria". The age of the vines constitutes an important distinctive element, thanks to their greater ability to express the characteristics of the territory, a value that adds to the environmental qualities, given by the pedoclimatic characteristics of the territory, ideal for vine cultivation. In 2016, Claudia Sciacca and Andrea Annino embarked on their exciting project, consistently investing resources and passion to create wines that can combine the natural winemaking tradition of the places, respect for the earth and its balance, the originality of the native grape varieties grown organically, elegance and harmony.

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