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Bagliesi - Spumante Metodo Martinotti Brut Perla - 75 cl
Bagliesi

Bagliesi - Spumante Metodo Martinotti Brut Perla - 75 cl

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Con una gradazione alcolica del 12%, è ideale come aperitivo e in abbinamento a pesce, fritture, crostacei, molluschi e carni bianche. Servire a 6–8 °C per esaltarne al meglio la freschezza. 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  • Type  Sparkling Wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Catarratto
  • Area  Agrigento
    Naro
  • Agrigento
  • Soil  medium dough
  • Alcohol  12%
  • Method  Martinotti Method
  • Dosage  Brut
  • Production philosophies  Biological
  • Serve at  6/8 °C
  • Pairing  Clams
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1256

Description

Lo Spumante Brut Perla di Bagliesi è un’espressione fresca e autentica del Catarratto in purezza, proveniente dal territorio di Naro, in provincia di Agrigento. Ottenuto da uve coltivate secondo regime biologico, racconta il volto più vivace e mediterraneo delle bollicine siciliane. La vinificazione in bianco e la fermentazione a temperatura controllata preservano fragranza e aromaticità, mentre la rifermentazione in autoclave secondo il Metodo Martinotti (Charmat) dona finezza al perlage e immediatezza gustativa. Il risultato è uno spumante equilibrato, fresco e scorrevole, con note agrumate, floreali e una chiusura piacevolmente sapida. Con una gradazione alcolica del 12%, è ideale come aperitivo e in abbinamento a pesce, fritture, crostacei, molluschi e carni bianche. Servire a 6–8 °C per esaltarne al meglio la freschezza.

Bagliesi

In the early sixties, in the heart of Sicily, in a land that expresses wealth, scents and traditions, the Organic Farm Bagliesi was born, a natural evolution of a family tradition. Now in its third generation, it is today interpreted in an innovative way by the owner Vito Bagliesi and his family. Spread over twenty-five hectares, in the province of Agrigento, of which twenty are located in c/da Cammuto territory of Naro and five located in the district of Giangaragano territory of Ravanusa, it expresses great fertility through vineyards of mixed variety. These, raised on trellises, are the result of careful and rigorous Organic Agriculture, characterized by a meticulous process of cultivation that goes from thinning to hand picking of grapes, with the precise aim of transmitting to our wines those unmistakable characteristics that are the peculiarity of the vines planted in the land of Sicily. The vines that characterize our vineyards are: Nero D'Avola, Grillo and Catarratto, among the indigenous ones, Syrah, Merlot and Cabernet Sauvignon, among the international ones. The winery that dominates our lands guarantees, with an advanced technological system, the control of the production processes during the winemaking phases.

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