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Metodo Martinotti Brut Euphorya SA - Casa Grazia
Casa Grazia

Casa Grazia - Sparkling Method Martinotti Brut Euphorya - 75 cl

€17.60 €22.00 -20%
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The vineyards from which the grapes are grown grow on loose, sandy soil, which contributes to the wine's distinctive minerality and freshness. The winemaking process begins with destemming and gentle pressing of the grapes, followed by static decantation of the must. Fermentation takes place in stainless steel at a controlled temperature of 15°C and lasts approximately 15 days. The wine is then refermented in an autoclave for three months, a crucial step in developing its delicate bubbles. Finally, the wine ages in bottle for a month before being released. Casa Grazia Euphorya is a versatile wine, ideal for pairing with first courses and fish dishes. To fully appreciate its sensory characteristics, it is recommended to serve it at a temperature of 6°C. 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  • Type  Rosé Sparkling Wine
  • Appappellation  Sparkling Wine
  • Grape variety  100% Frappato
  • Area  Caltanissetta
    Gela
  • Caltanissetta
  • Soil  loose tending towards sandy
  • Alcohol  12%
  • Method  Martinotti Method
  • Dosage  Brut
  • Production philosophies  Biological
    FIVI
  • Serve at  6 °C
  • Pairing  Fish
    Pasta and Rice
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0660

Description

Casa Grazia Euphorya is a Sicilian sparkling wine that embodies the essence of the island's winemaking tradition. Made from 100% Frappato grapes, this sparkling rosé hails from the Gela area of Sicily, Italy. With an alcohol content of 12%, it is crafted using the Martinotti method, also known as the Charmat method, which gives the wine a fine and persistent mousse. The Brut version of this sparkling wine is certified organic, guaranteeing a product that is respectful of the environment and consumer health. The vineyards from which the grapes are grown grow on loose, sandy soil, which contributes to the wine's distinctive minerality and freshness. The winemaking process begins with destemming and gentle pressing of the grapes, followed by static decantation of the must. Fermentation takes place in stainless steel at a controlled temperature of 15°C and lasts approximately 15 days. The wine is then refermented in an autoclave for three months, a crucial step in developing its delicate bubbles. Finally, the wine ages in bottle for a month before being released. Casa Grazia Euphorya is a versatile wine, ideal for pairing with first courses and fish dishes. To fully appreciate its sensory characteristics, it is recommended to serve it at a temperature of 6°C.

Casa Grazia

Places that are simple in appearance and generous in substance. In the setting of the protected Naturale Reserve of Lake Biviere, tied to ancient myths and woven with popular beliefs, Casa Grazia bottles the fruit of a unique terroir, where dunes, wind, and sea ripen good grapes. A special territory, thanks to the presence of the largest coastal lake in Sicily - which is further characterized as a salt lake - that fully falls within the D.O.C.G of Cerasuolo di Vittoria, the only Sicilian D.O.C.G.. The lands, sandy and calcareous, extend along an ideal embrace, and outline the profile of a diverse landscape that concentrates all the bioclimatic favors of Sicily within it. The savoriness of the Lake and the salinity that blows from the coast, nourish air and earth bringing the Biviere grapes to maturity, destined to become great wines. Olive groves and orchards form the backdrop to the Casa Grazia vineyards and weave a pure beauty, made of history, places, and memory. It is in this favorable and generous context that Maria Grazia Di Francesco, with the love of an adoptive mother, grows and guards the precious fruits generated by her vineyards. It is here that Casa Grazia interprets, with dedication and gratitude, the work of the land, wealth for man and nobility for his spirit.

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