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Metodo Ancestrale Allucà 2022 - Barone Sergio
Barone Sergio

Barone Sergio - Method Ancestrale Allucà - 2022 - 75 cl

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The Ancestral Method , manual harvesting of the grapes and fermentation in stainless steel tanks, makes this wine perfect as an aperitif and to accompany cheeses and cured meats. [meta_keywords] => Allucà [meta_title] => Method Ancestral Allucà 2022 - Barone Sergio [link_rewrite] => barone-sergio-method-ancestrale-alluca-2022-75-cl [name] => Barone Sergio - Method Ancestrale Allucà - 2022 - 75 cl [description] => Barone Sergio Allucà Terre Siciliane IGT is a sparkling Sicilian wine made from 100% Moscato Noto grapes. Hailing from the Sicily region of Italy, this wine has an alcohol content of 11.5% and is made using the ancestral method. The vines grow on medium-textured soil with a high percentage of limestone. The grapes are harvested by hand, followed by soft pressing of the whole bunches. The must is then cold-clarified and fermented in stainless steel at a temperature of 15°C until two-thirds of the fermentation is complete. 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  • Type  Sparkling wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Moscato
  • Area  Known
    Siracusa
  • Siracusa
  • Vintage  2022
  • Soil  medium texture with a strong presence of limestone rock
  • Alcohol  11.5%
  • Method  Ancestral Method
  • Production philosophies  FIVI
  • Serve at  6 °C
  • Pairing  Appetizers
    Cured meats and sausages
    Fish
    Mature cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0647

Description

Barone Sergio Allucà Terre Siciliane IGT is a sparkling Sicilian wine made from 100% Moscato Noto grapes. Hailing from the Sicily region of Italy, this wine has an alcohol content of 11.5% and is made using the ancestral method. The vines grow on medium-textured soil with a high percentage of limestone. The grapes are harvested by hand, followed by soft pressing of the whole bunches. The must is then cold-clarified and fermented in stainless steel at a temperature of 15°C until two-thirds of the fermentation is complete. The partially fermented wine is then bottled and completes fermentation in the bottle, where it remains for at least three months before being released. This wine is particularly suitable as an aperitif and pairs perfectly with fried foods, soft cheeses, and cured meats in general. It is also ideal with appetizers, fish, cured meats, and aged cheeses. The recommended serving temperature is 6°C. The winery adheres to the following FIVI .

Barone Sergio

In one of the most fascinating and historically rich places in eastern Sicily, the fertile Val di Noto, in the area of the Eloro DOC, an area particularly suited to the cultivation of Nero d'Avola, lie the Le Mandrie and Gaudioso estates, which have been owned by the family of Barone Sergio for generations. A historic agricultural company that today, under the guidance of Baron Giovanni Sergio, is transformed into a modern reality in the wine sector. A perfect example of the union between tradition and technology, with the ancient farmhouses renovated and reorganized to accommodate cutting-edge winemaking facilities. The high vocation of the territory on which the estates are located and the love for the ancient family tradition have led the Sergio family to dedicate themselves passionately to wine production with the aim of enhancing the quality of the most important of the native grape varieties; the Nero d'Avola which, in this area of Sicily, finds its highest expression. Another important cultivar present in the estate is the Moscato di Noto, strongly typical of this territory. In addition, some plots are cultivated with international grape varieties. The vineyards of the estates are arranged in a single body. The training system is espalier, with spurred cordon pruning. The density of the plants is very contained and the average production is around 50 quintals per hectare. But the numbers and cultivation techniques alone would not be able to explain the level of quality reached by Nero d'Avola and the other grape varieties in this area of Sicily. The particular characteristics of the soil and the generous climate indeed contribute to giving the grapes grown on this territory absolutely unique qualities.

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