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Marsala Secco Superiore 2016 - Florio
Florio

Florio - Dry Marsala Superior - 2016 - 75 cl

€22.42 €29.50 -24%
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The medium-textured red soil and traditional pressing create a wine rich in sand, dry extracts, and an intense marine flavor. Perfect with cheeses and desserts, enjoy at 10°C. [meta_keywords] => Superior Dry Marsala [meta_title] => Marsala Secco Superiore 2016 - Florio [link_rewrite] => florio-dry-marsala-superior-2016-75-cl [name] => Florio - Dry Marsala Superior - 2016 - 75 cl [description] => Florio Marsala Secco Superiore is a highly prestigious Sicilian wine, belonging to the Marsala DOC Superiore denomination. Made from 100% Grillo grapes, this fortified wine represents the winemaking excellence of Sicily, Italy. With an alcohol content of 18%, it is a dry wine, characterized by a medium red color. The soil in which the vines grow is medium-textured, rich in sand, which gives the wine a distinctive dryness and an extremely pronounced marine flavor. The grapes are pressed using a traditional press, a method that yields musts rich in color and high dry extracts. 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  • Type  Fortified Wine
  • Appappellation  Marsala DOC Superiore
  • Grape variety  100% Grillo
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2016
  • Soil  medium red, dry texture, rich in sand
  • Alcohol  18%
  • Dosage  Dry
  • Serve at  12/14 °C
  • Pairing  Semi-mature cheeses
    Sweets
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0759

Description

Florio Marsala Secco Superiore is a highly prestigious Sicilian wine, belonging to the Marsala DOC Superiore denomination. Made from 100% Grillo grapes, this fortified wine represents the winemaking excellence of Sicily, Italy. With an alcohol content of 18%, it is a dry wine, characterized by a medium red color. The soil in which the vines grow is medium-textured, rich in sand, which gives the wine a distinctive dryness and an extremely pronounced marine flavor. The grapes are pressed using a traditional press, a method that yields musts rich in color and high dry extracts. Fermentation takes place in concrete tanks, with continuous micro-oxygenation that continues even after fermentation. This process prepares the wine for its encounter with alcohol, initiating the first "act of giving DOC Marsala." The love affair between wine, siphon (grape must used to produce Marsala DOC, fermented with ethyl alcohol of viticultural origin), cooked must, and a small percentage of alcohol, takes place in oak barrels of various sizes, where the wine ages for 5 years. Florio Marsala Secco Superiore is ideal as an accompaniment to cheeses and desserts, and should be served at a temperature of 10°C.

Florio

Surprising and original, the world of Florio wines captivates with its bright Mediterranean suggestions, its fascinating history, and its bold contemporaneity. Time, silence, and patience. The rich complexity of Florio wines is gathered in drops of simple pleasure. A vocation for challenges and a bold spirit, the story of Florio is a novel that amazes and captures. Original and with a unique personality, Florio wines will give you surprising moments. Despite the importance of technological innovation, in the genesis of a historic wine or in the creation of a new wine, the work of man remains central, who lives every day in close contact with the grape, taking care of its evolution until it becomes a clear and full expression of a territory and the materialization of a vision. The know-how consolidated over the years, intuition and intimate knowledge of the vine and the vineyard are the details that define the personality of a wine and tell a story to those who taste it. The marriage between modernity and the human element determines the success of a Company, however since technology is within the reach of every Company the real distinctive element remains the individual who with his personality, culture and his visions can really make the history of oenology.

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