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Bukkuram Padre della Vigna Passito 2019 - Marco de Bartoli
Marco de Bartoli

Marco De Bartoli - Bukkuram Father of the Vineyard Passito - 2019 - 50 cl

€58.93 €71.00 -17%
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Perfect with desserts, fruit, and cheeses. [meta_keywords] => Bukkuram Father of the Vineyard Passito [meta_title] => Bukkuram Father of the Vineyard Passito 2019 - Marco de Bartoli [link_rewrite] => marco-de-bartoli-bukkuram-father-of-the-vineyard-passito-2019-50-cl [name] => Marco De Bartoli - Bukkuram Father of the Vineyard Passito - 2019 - 50 cl [description] => Marco de Bartoli Bukkuram Padre della Vigna Passito is a highly prestigious Sicilian wine, produced exclusively with 100% Zibibbo grapes. This Passito di Pantelleria DOC represents the essence of the winemaking tradition of the island of Pantelleria, located in Sicily, Italy. With an alcohol content of 14.5%, this wine stands out for its unique and complex character. It is an organic and artisanal wine, grown in hilly, terraced volcanic soil, which gives the wine a distinctive minerality. The production of this Passito involves drying 50% of the grapes in the sun for at least four weeks in special drying rooms, enclosed by thick lava stone walls. The remaining grapes ripen on the vine until September. Once fermentation is advanced, the previously dried grapes are added and left to macerate for approximately three months, achieving a balanced balance between alcohol and residual sugar. The wine is then aged for 42 months in 225-liter French oak barrels and then for 6 months in stainless steel tanks. This lengthy aging process gives the wine aromatic complexity and unparalleled structure. Marco de Bartoli Bukkuram Padre della Vigna Passito is ideal with desserts, cheeses, and fruit, served at a temperature of 10°C. The Marco de Bartoli winery is a member of the VinNatur associations, committed to producing natural and environmentally friendly wines. 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  • Type  White Passito Wine
  • Appappellation  Passito di Pantelleria DOC
  • Grape variety  100% Zibibbo
  • Area  Pantelleria
    Trapani
  • Trapani
  • Vintage  2019
  • Soil  volcanic, hilly-terraced
  • Alcohol  14.5%
  • Production philosophies  Artisanal
    Biological
    VinNatur
  • Serve at  10 °C
  • Pairing  Cheeses
    Fruit
    Sweets
  • Bottle size  50 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0898-19

Description

Marco de Bartoli Bukkuram Padre della Vigna Passito is a highly prestigious Sicilian wine, produced exclusively with 100% Zibibbo grapes. This Passito di Pantelleria DOC represents the essence of the winemaking tradition of the island of Pantelleria, located in Sicily, Italy. With an alcohol content of 14.5%, this wine stands out for its unique and complex character. It is an organic and artisanal wine, grown in hilly, terraced volcanic soil, which gives the wine a distinctive minerality. The production of this Passito involves drying 50% of the grapes in the sun for at least four weeks in special drying rooms, enclosed by thick lava stone walls. The remaining grapes ripen on the vine until September. Once fermentation is advanced, the previously dried grapes are added and left to macerate for approximately three months, achieving a balanced balance between alcohol and residual sugar. The wine is then aged for 42 months in 225-liter French oak barrels and then for 6 months in stainless steel tanks. This lengthy aging process gives the wine aromatic complexity and unparalleled structure. Marco de Bartoli Bukkuram Padre della Vigna Passito is ideal with desserts, cheeses, and fruit, served at a temperature of 10°C. The Marco de Bartoli winery is a member of the VinNatur associations, committed to producing natural and environmentally friendly wines.

Marco de Bartoli

Marco De Bartoli has been acclaimed as the one who restored dignity to Marsala, showing the whole world the potential of this Sicilian territory in producing very high quality wines with a unique character. On the beautiful Sicilian island, specifically in the Marsala area, a short distance from the Mediterranean Sea, Marco embarked on a journey to rediscover and cultivate a deep connection between the viticultural traditions of the territory and innovative methods of land cultivation and wine production, convinced of their importance. Today, his message and his extraordinary work continue thanks to his children Renato, Sebastiano and Giuseppina. In recent years, they have increasingly focused on the production of vintage, single-variety and indigenous wines, maintaining a strong focus on respect for the territory and sustainability. The company includes two estates. The first is the historic Winery located in the "Vecchio Samperi" district, owned by the family for over two centuries. In this winery, precious roots for the history of Sicilian viticulture are preserved. It was here that Marco began a new path, bringing Marsala back to its origins. The second estate is located in Pantelleria, where Marco De Bartoli was fascinated by the potential of this land in the 1980s. Thus was born the Bukkuram winery, located inside a dammuso dating back to the 1700s, surrounded by about 5 hectares of vineyard at an altitude of 200 meters above sea level. Also in this estate, respecting the culture of the territory, the winery takes its name from the homonymous district, Bukkuram.

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