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Al Hamen 2022 - Ramaddini
Ramaddini

Ramaddini - Al Hamen - 2022 - 50 cl

€26.00
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  • Type  White Passito Wine
  • Appappellation  Passito di Noto DOC
  • Grape variety  100% Moscato
  • Area  Known
    Siracusa
  • Siracusa
  • Vintage  2022
  • Soil  calcareous with fine texture
  • Alcohol  14%
  • Production philosophies  Biological
    FIVI
  • Serve at  10 °C
  • Pairing  Semi-mature cheeses
    Sweets
  • Bottle size  50 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0476

Description

Ramaddini Al Hamen Passito di Noto DOC is a highly prized Sicilian wine, made from 100% Moscato Noto grapes. This white passito wine hails from the beautiful region of Sicily, Italy, and boasts an alcohol content of 14%. It is an organic wine, grown on fine-textured, calcareous soils, which give the final product a unique complexity and richness. Vinification involves destemming and gentle pressing of the grapes, followed by a two-day maceration on the skins. After fermentation, the wine is aged for two months in the bottle, allowing the flavors to fully develop and mature. Ramaddini Al Hamen Passito di Noto DOC is particularly suited to pairing with semi-mature cheeses, desserts, and fruit, offering a harmonious and balanced tasting experience. The ideal serving temperature for this wine is 10°C (50°F), allowing its sensory characteristics to be fully appreciated. The Ramaddini winery adheres to FIVI regulations, guaranteeing a high-quality and environmentally friendly product.

Ramaddini

The wines Ramaddini are born from the relationship between the vine, which matures in the womb of a generous nature, and the winemaker who accompanies it in its growth, encouraging a balanced development. We work in our vineyards all year round, cultivating our passion and renewing the centuries-old tradition of our territory. Thus, we obtain a fruit that expresses the authenticity of the terroir in which it grows. Our vineyards are nestled in a valley of twenty-eight hectares, at 50 meters above sea level and a few kilometers from the Ionian Sea, on slightly clayey soil with a volcanic subsoil. The generous sun exposure and the particular benevolence of the climate, warm in summer and mild in winter, influence our vine. The saltiness carried by the sea breezes settles on the grapes favoring the sensory enrichment and the maturation of the cluster.

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