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Vermuth Rosso - Salvatore Marino
Salvatore Marino

Salvatore Marino - Red Vermouth - 75 cl

€29.10 €30.00 -3%
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  • Type  Flavored Wine
  • Appappellation  Red Vermouth
  • Grape variety  100% Catarratto
  • Area  Pachino
    Siracusa
  • Siracusa
  • Soil  alluvial clayey calcareous
  • Alcohol  17%
  • Production philosophies  Artisanal
    Vegan Friendly
    VinNatur
  • Serve at  10 °C
  • Pairing  Sweets
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Cement
    Glass
  • Need a hand? Consult the Glossary
A0605

Description

Salvatore Marino Vermouth Rosso is a Sicilian wine with great character. This red vermouth is made from 100% Catarratto grapes from the Pachino area of Sicily, Italy. With an alcohol content of 17%, this aromatized wine stands out for its artisanal production and its Vegan Friendly . The Catarratto grapes used come from alluvial, clayey, and calcareous soil, grown according to the principles of natural agriculture. After a five-day maceration on the skins, the must ferments in stainless steel and is aged on the fine lees in cement before the botanicals are added. Among the botanicals used are artemisia (wormwood), gentian, chinchona, rhubarb, vanilla, wild thyme, wild fennel, and orange, which give the wine a complex and intriguing aromatic profile. This red vermouth pairs perfectly with desserts and fruit, and is best served at 10°C. The Salvatore Marino winery is a member of the VinNatur associations, committing to following sustainable and environmentally friendly viticulture practices.

Salvatore Marino

The project of my Farm started in 2017, made of study, passion, dedication, but above all, great love for the vineyard, for ancient traditions, for respect for the earth and its natural balance. The story, which involves five generations linked to viticulture and wine production, begins in Pachino, a place where the culture of grape cultivation is an ancient, millennial art. WINE MARKS MY LIFE "Wine is made in the vineyard" according to the old saying passed down to me by my grandparents, and my vineyards are in Contrada Buonivini, not far from the Vendicari marshes. The vineyards are planted as small trees and the nature of the soils predisposes them to the cultivation of the vine and the production of wine in a natural way. I respect biodiversity and the lunar calendar helps me choose the right time for work still done by hand. THE HOE AND THE SCISSORS are the tools I use the most. Mature organic manure and the practice of green manure are the only fertilizations used.

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