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Moscato di Pantelleria 2021 - Azienda Agricola Solidea
Azienda Agricola Solidea

Azienda Agricola Solidea - Moscato di Pantelleria - 2021 - 50 cl

€24.36 €29.00 -16%
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Try it now! [meta_keywords] => Moscato di Pantelleria [meta_title] => Moscato di Pantelleria 2021 - Azienda Agricola Solidea [link_rewrite] => azienda-agricola-solidea-moscato-di-pantelleria-2021-50-cl [name] => Azienda Agricola Solidea - Moscato di Pantelleria - 2021 - 50 cl [description] => The Azienda Agricola Solidea presents its Moscato di Pantelleria, a DOC wine made from 100% Zibibbo grapes grown on the island of Pantelleria. This Moscato Bianco , originally from Sicily, Italy, stands out for its 13.5% alcohol content. Production is artisanal, with the vines growing on sandy, volcanic soil. The winemaking process begins with destemming and pressing the grapes, followed by maceration of the dried grapes during fermentation. The grapes are harvested in the first ten days of August and laid out in the sun to dry for a period of two to three weeks. The dried grapes are then left to macerate with the fermenting must, thus promoting the release of aromas and sugars. The wine is aged in stainless steel and then bottled. Moscato di Pantelleria is excellent as an aperitif, especially when paired with semi-mature cheeses. It's also ideal as a dessert wine, perfect with ricotta desserts, cannoli, and Sicilian cassata. The recommended serving temperature is 10°C. This sweet and aromatic wine represents a cornerstone of Sicilian winemaking tradition, perfectly enhancing the flavors of the island's traditional dishes. 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  • Type  Moscato Bianco Wine
  • Appappellation  Moscato di Pantelleria DOC
  • Grape variety  100% Zibibbo
  • Area  Pantelleria
    Trapani
  • Trapani
  • Vintage  2021
  • Soil  sandy volcanic
  • Alcohol  13.5%
  • Production philosophies  Artisanal
  • Serve at  10 °C
  • Pairing  Mature cheeses
    Sweets
  • Bottle size  50 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0153

Description

The Azienda Agricola Solidea presents its Moscato di Pantelleria, a DOC wine made from 100% Zibibbo grapes grown on the island of Pantelleria. This Moscato Bianco , originally from Sicily, Italy, stands out for its 13.5% alcohol content. Production is artisanal, with the vines growing on sandy, volcanic soil. The winemaking process begins with destemming and pressing the grapes, followed by maceration of the dried grapes during fermentation. The grapes are harvested in the first ten days of August and laid out in the sun to dry for a period of two to three weeks. The dried grapes are then left to macerate with the fermenting must, thus promoting the release of aromas and sugars. The wine is aged in stainless steel and then bottled. Moscato di Pantelleria is excellent as an aperitif, especially when paired with semi-mature cheeses. It's also ideal as a dessert wine, perfect with ricotta desserts, cannoli, and Sicilian cassata. The recommended serving temperature is 10°C. This sweet and aromatic wine represents a cornerstone of Sicilian winemaking tradition, perfectly enhancing the flavors of the island's traditional dishes.

Azienda Agricola Solidea

The Azienda Agricola Solidea was established in 1998 from Giacomo's desire to carry on a family wine tradition that began with his grandfather in the early twentieth century. In fact, after completing his studies in Viticulture and Enology, Giacomo decided to put to good use and develop his passion for wine, investing all the technical heritage accumulated over the years. The company has a family character and is the only winery on the island where the owner is also the technician. Indeed, Giacomo directly oversees the various production stages, from managing the owned vineyard to the subsequent phase of wine-making of the harvested grapes and bottling of the produced wines. His wife, Solidea, to whom the husband dedicated the company, mainly takes care of the commercial part. Recently, a valuable help has been added to the company, their son Fabio, who has completed his specialization studies in Viticulture and Enology.

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