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Tenuta Castellaro - Malvasia delle Lipari - 2018 - 37.5 cl
Tenuta Castellaro

Tenuta Castellaro - Malvasia delle Lipari - 2018 - 37.5 cl

€35.77 €36.50 -2%
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With the grapes naturally dried in the sun for about 15 days, this wine is perfect for pairing with island pastries, rich, spicy cheeses, and as a meditation wine. [meta_keywords] => Malvasia delle Lipari [meta_title] => [link_rewrite] => tenuta-castellaro-malvasia-delle-lipari-2018-375-cl [name] => Tenuta Castellaro - Malvasia delle Lipari - 2018 - 37.5 cl [description] => Tenuta Castellaro Malvasia delle Lipari is a highly prized Sicilian wine, belonging to the Malvasia delle Lipari DOC appellation. This white passito wine is made from 100% Malvasia Lipari grapes grown in Sicily, Italy. With an alcohol content of 13.5%, this wine stands out for its organic production and the unique characteristics of its terroir. The soil is sandy, volcanic, deep, fertile, and rich in microelements, which give the wine unparalleled complexity and richness of flavor. The grapes undergo a natural drying process, laid out in the sun for approximately 15 days on special racks. 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  • Type  White Passito Wine
  • Appappellation  Malvasia delle Lipari DOC
  • Grape variety  100% Malvasia
  • Area  Lipari
    Messina
  • Messina
  • Vintage  2018
  • Soil  deep volcanic sandy soil, fertile and rich in microelements
  • Alcohol  13.5%
  • Production philosophies  Biological
  • Serve at  10 °C
  • Pairing  Mature cheeses
    Sweets
  • Bottle size  37.5 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0521-18
1 Item

Description

Tenuta Castellaro Malvasia delle Lipari is a highly prized Sicilian wine, belonging to the Malvasia delle Lipari DOC appellation. This white passito wine is made from 100% Malvasia Lipari grapes grown in Sicily, Italy. With an alcohol content of 13.5%, this wine stands out for its organic production and the unique characteristics of its terroir. The soil is sandy, volcanic, deep, fertile, and rich in microelements, which give the wine unparalleled complexity and richness of flavor. The grapes undergo a natural drying process, laid out in the sun for approximately 15 days on special racks. During this period, the grapes are monitored, cared for, and covered every evening to ensure maximum health and the best possible drying. The dried grapes are pressed in a pneumatic press, followed by clarification of the must by static decantation at 20°C. Fermentation takes place in oak barrels and proceeds slowly, sometimes for months, until it stops naturally. Repeated racking allows the wine to naturally clarify before bottling, which occurs after at least 18 months. This wine pairs excellently with typical island pastries, full-bodied, spicy, and aged cheeses. It's also an excellent sipping wine, perfect with desserts, fruit, and aged cheeses. The ideal serving temperature is 10°C.

Tenuta Castellaro

The wines of Tenuta di Castellaro are born from the love for a unique territory and the desire to recover it to give life to a project made of land, vineyard and people, in an extreme synthesis of purity. The millennial tradition of bush cultivation requires almost total manual work in the vineyard, which requires dedication, passion and experience, strength and generosity. These are the characteristics that the Tenuta di Castellaro team transmits to our wines. We enhance the great properties of our wines through an original, ancient and pure cultivation. Our goal? To enhance the excellence of naturalness and tradition to give sublime wines and fascinating experiences. Inspired by the beauty of the territory.

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