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Candido - Late Harvest Passula Inzolia - 2022 - 50 cl
Candido

Candido - Late Harvest Passula Inzolia - 2022 - 50 cl

€30.50
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  • Type  Late Harvest White Wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Inzolia
  • Area  Camporeale
    Palermo
  • Palermo
  • Vintage  2022
  • Soil  deep loose, medium texture
  • Alcohol  15%
  • Production philosophies  Biological
  • Serve at  10/12 °C
  • Pairing  Dessert
    Mature cheeses
  • Bottle size  50 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1251-22
3 Items

Description

Passula di Candido is a late-harvest white wine made with 100% Inzolia grapes from the Camporeale vineyards, where the Mediterranean climate and constant ventilation favor a slow and concentrated ripening of the grapes. The medium-textured clay soil contributes to the development of complex aromas and a natural minerality. Vinification involves pressing in a press and fermentation in stainless steel at a controlled temperature (18°C), followed by aging in 1000-liter barrels to ensure smoothness and harmony. The nose reveals notes of ripe fruit and white flowers, while on the palate the wine is sweet, balanced, and persistent, with an elegant and enveloping structure. Passula pairs perfectly with aged cheeses and refined desserts, but can also be enjoyed on its own as a meditation wine. Biological , Passula embodies the art of Sicilian late harvesting and the Candido winery's ability to enhance the purity and territoriality of the Inzolia grape.

Candido

The company was established in the early eighties. The company's activities include the entire chain from grape cultivation to winemaking, bottling and marketing. The winery is equipped with technologically advanced equipment, allowing for gentle pressing with vinification and refinement at controlled temperatures. The production process is based on superior quality production. Fundamental pillars of the adopted approach are respect for nature through organic farming; the value given to each grape which is sought to be kept intact and fresh. The use of auger carts capable of entering the vineyards makes all this possible.

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