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Lorenzo Raffaglio - Tarramoto - 2023 - 75 cl
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A blend of Catarratto , Grillo and Zibibbo , it offers an aromatic bouquet and a fresh taste. Perfect with fish and cheeses. Try it now! [meta_keywords] => Tarramoto [meta_title] => [link_rewrite] => lorenzo-raffaglio-tarramoto-2023-75-cl [name] => Lorenzo Raffaglio - Tarramoto - 2023 - 75 cl [description] => Lorenzo Raffaglio Tarramoto is a Sicilian white wine that embodies the essence of the island's winemaking tradition. Made from a blend of 50% Catarratto , 30% Grillo , and 20% Zibibbo , this wine hails from the renowned Alcamo area. Its artisanal production reflects the attention and care dedicated to every stage of the process. The calcareous clay soil gives the wine a unique and complex structure. Fermentation takes place in stainless steel, with the Catarratto and Zibibbo macerating for 7 days, followed by the addition of the pressed Grillo . This winemaking method enhances the varietal characteristics of the grapes, creating a macerated white wine with great personality. In the bottle, Lorenzo Raffaglio Tarramoto presents a deep golden color and an aromatic bouquet ranging from white flowers to citrus, with notes of exotic fruit and a subtle hint of spice. On the palate, it is fresh and lively, with good acidity and a lingering finish. It's the ideal companion for fish, shellfish, and fresh cheeses, enhancing flavors without overpowering them. The recommended serving temperature is 10-12°C (50-54°F) to fully appreciate its aromatic and flavorful nuances. L. Lorenzo Raffaglio Tarramoto represents a sensory journey through Sicily, an experience that combines tradition and innovation in a glass of wine. 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- Type Macerated White Wine
- Appappellation White wine
- Grape variety 50% Catarratto, 30% Grillo, 20% Zibibbo
- Area Alcamo
Trapani - Trapani
- Vintage 2023
- Soil clayey calcareous
- Alcohol 12.5%
- Production philosophies Artisanal
- Serve at 10/12 °C
- Pairing Crustaceans
Fish
Fresh Cheeses - Bottle size 75 cl
- Allergens Contains Sulphites
- Blend
- Refinement Glass
- Need a hand? Consult the Glossary
A0934-23
Description
Lorenzo Raffaglio Tarramoto is a Sicilian white wine that embodies the essence of the island's winemaking tradition. Made from a blend of 50% Catarratto , 30% Grillo , and 20% Zibibbo , this wine hails from the renowned Alcamo area. Its artisanal production reflects the attention and care dedicated to every stage of the process. The calcareous clay soil gives the wine a unique and complex structure. Fermentation takes place in stainless steel, with the Catarratto and Zibibbo macerating for 7 days, followed by the addition of the pressed Grillo . This winemaking method enhances the varietal characteristics of the grapes, creating a macerated white wine with great personality. In the bottle, Lorenzo Raffaglio Tarramoto presents a deep golden color and an aromatic bouquet ranging from white flowers to citrus, with notes of exotic fruit and a subtle hint of spice. On the palate, it is fresh and lively, with good acidity and a lingering finish. It's the ideal companion for fish, shellfish, and fresh cheeses, enhancing flavors without overpowering them. The recommended serving temperature is 10-12°C (50-54°F) to fully appreciate its aromatic and flavorful nuances. L. Lorenzo Raffaglio Tarramoto represents a sensory journey through Sicily, an experience that combines tradition and innovation in a glass of wine.
Lorenzo Raffaglio
Lorenzo Raffaglio, born in 1991 in Monza. After spending 10 years traveling the world and cooking in multi-starred kitchens, he decided to go to Jura at the Francois Rousset Martin winery and work between the cellar and the vineyards for a year. His love for Sicily, cultivated over the years, led him to Alcamo, thanks to its terroirs and its climate. 2021 marks his first vintage.


