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Calogero Caruana - Red Wine - 2023 - 75 cl
Calogero Caruana

Calogero Caruana - Red Wine - 2023 - 75 cl

€21.33 €27.00 -21%
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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  90% Nero d’Avola, 10% Inzolia
  • Area  Agrigento
  • Agrigento
  • Vintage  2023
  • Soil  sandy loam with calcareous mother
  • Alcohol  13%
  • Production philosophies  Artisanal
    Without added sulphites
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0900-23
4 Items

Description

Calogero Caruana Vino Rosso Terre Siciliane IGT is a Sicilian wine distinguished by its unique blend: 90% Nero d'Avola and 10% Inzolia . Produced in the province of Agrigento , this red wine embodies the essence of Sicily. With an alcohol content of 13%, it is a handcrafted wine with no added sulfites. The soil on which the vines grow is sandy loam with limestone, ideal for growing these varieties. Fermentation and maceration occur spontaneously for 30 days in stainless steel. The wine is then aged for 8 months in a combination of stainless steel tanks and neutral oak barrels, before being bottled without the addition of sulfites. It undergoes no filtration or clarification, thus maintaining all of its organoleptic characteristics. It is a versatile wine that pairs perfectly with red meats, white meats, and semi-mature cheeses. The ideal serving temperature is between 14 and 18°C. The winery adheres to sustainable practices, ensuring a high-quality and environmentally friendly product.

Calogero Caruana

After years of study and work in Tuscany, which helped me develop an agricultural and oenological consciousness, inspired by the respect for biological and natural rhythms, I decided to return to my land, western Sicily. In this territory, in some ways inaccessible and wild, but at the same time rich and generous, full of scents, aromas, fragrances and unique flavors, I tried to apply the knowledge acquired for sustainable and non-invasive agriculture. My commitment is to produce a handmade wine, which reflects all the characteristics of the soil and the natural environment and which has in itself the various facets that the different vintages bring. My work is nothing more than that of a midwife, to interpret, assist and help, from the vineyard to the cellar, to the bottle. The fermentations all occur spontaneously and my interventions in the cellar are minimal and essential, so that the fermentations and refinements take place in the best possible way. The Calogero Caruana Farm includes 3.5 hectares of vineyard, 2 hectares of arable land and 1.5 hectares of olive grove with Biancolilla and Nocillara del Belice varieties (DOP Val di Mazara).

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