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Valdibella - On the Skins - 2023 - 75 cl
Valdibella

Valdibella - On the Skins - 2023 - 75 cl

€13.95 €15.00 -7%
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The grapes are hand-picked and fermented naturally for 15 days, then aged in stainless steel on the fine lees. Perfect with fish and white meats. [meta_keywords] => On the Peels [meta_title] => [link_rewrite] => valdibella-on-the-skins-2023-75-cl [name] => Valdibella - On the Skins - 2023 - 75 cl [description] => Valdibella Sulle Bucce Terre Siciliane PGI is a Sicilian wine made from 100% Grillo grapes grown in Camporeale. This macerated white wine comes from the Sicily region of Italy and has an alcohol content of 13%. It is an organic, artisanal, and vegan-friendly wine, with no added sulfites. The grapes grow on calcareous soil and are harvested by hand, transported to the winery in small baskets. Once in the winery, the grapes are destemmed and kept in a tank at a low temperature (8°C). The following day, fermenting must is added, made from grapes from the same vineyard harvested the previous week. 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  • Type  Macerated White Wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Grillo
  • Area  Camporeale
    Palermo
  • Palermo
  • Vintage  2023
  • Soil  calcareous
  • Alcohol  13%
  • Production philosophies  Artisanal
    Biological
    Vegan Friendly
    VinNatur
    Without added sulphites
  • Serve at  10/12 °C
  • Pairing  Appetizers
    Pasta and Rice
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0827-23

Description

Valdibella Sulle Bucce Terre Siciliane PGI is a Sicilian wine made from 100% Grillo grapes grown in Camporeale. This macerated white wine comes from the Sicily region of Italy and has an alcohol content of 13%. It is an organic, artisanal, and vegan-friendly wine, with no added sulfites. The grapes grow on calcareous soil and are harvested by hand, transported to the winery in small baskets. Once in the winery, the grapes are destemmed and kept in a tank at a low temperature (8°C). The following day, fermenting must is added, made from grapes from the same vineyard harvested the previous week. Shortly before the end of alcoholic fermentation, which lasts about twelve days, the wine is finally separated from the pomace, which is then pressed. The wine ages on the lees until the following spring, before being bottled. It is then aged for 6 months in stainless steel. This wine pairs perfectly with seafood appetizers and first courses, especially fish-based appetizers and first courses. The ideal serving temperature is between 10 and 12°C. The Valdibella winery is a member of the VinNatur associations.

Valdibella

A cooperative of organic farmers in Camporeale with a sustainable project in which all resources, both human and natural, find their fulfillment. We knew from the start that the only way to succeed in the project was the union between different farmers. Alone, each would have done little. Or nothing. Ours is a complex project: cultivating the land and human relationships in respect of natural and social balances. The cooperative was born in June 1998 in a territory with a strong agricultural and rural vocation, joining the Itaca Salesian community that takes care of welcoming young people with social discomfort and promoting, through the Jonathan project, their integration into the world of work.

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