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Lisciandrello - Jato Perricone e Nerello Mascalese - 2020 - 75 cl
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This wine is born from a combination of predominantly clay soils and rocky-limestone sediments, vinified in steel vats and aged in tonneaux. Perfect with red meats and aged cheeses. [meta_keywords] => [meta_title] => [link_rewrite] => lisciandrello-jato-perricone-e-nerello-mascalese-2020-75-cl [name] => Lisciandrello - Jato Perricone e Nerello Mascalese - 2020 - 75 cl [description] => Lisciandrello Iato Perricone and Nerello Mascalese Sicilia DOC is a Sicilian red wine that represents the region's winemaking excellence. Made from a blend of Nerello Mascalese and Perricone , this red wine hails from the Monreale area of Sicily, Italy. With an alcohol content of 14%, it is a wine that respects the environment and the local winemaking tradition. The soil on which the vines grow is a combination of clay and rocky-calcareous sediments from Monte Jato, characteristics that give the wine a unique complexity. Vinification takes place on the skins, followed by aging in barrels. This process guarantees the freshness and complexity of the final product. Jato Nerello Mascalese and Perricone pairs perfectly with red meats and aged cheeses and should be served at 14-18°C. 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- Type Red wine
- Appappellation Sicilia DOC
- Grape variety Nerello Mascalese, Perricone
- Area Palermo
Saint Cyprian - Palermo
- Vintage 2020
- Soil combination of clay and rocky-calcareous sediments
- Alcohol 14%
- Serve at 14/18°C
- Pairing Mature cheeses
Red Meats - Bottle size 75 cl
- Allergens Contains Sulphites
- Blend
- Refinement Steel
Wood - Need a hand? Consult the Glossary
A1174-20
Description
Lisciandrello Iato Perricone and Nerello Mascalese Sicilia DOC is a Sicilian red wine that represents the region's winemaking excellence. Made from a blend of Nerello Mascalese and Perricone , this red wine hails from the Monreale area of Sicily, Italy. With an alcohol content of 14%, it is a wine that respects the environment and the local winemaking tradition. The soil on which the vines grow is a combination of clay and rocky-calcareous sediments from Monte Jato, characteristics that give the wine a unique complexity. Vinification takes place on the skins, followed by aging in barrels. This process guarantees the freshness and complexity of the final product. Jato Nerello Mascalese and Perricone pairs perfectly with red meats and aged cheeses and should be served at 14-18°C.
Lisciandrello
The wine sold. The wine sought. The wine to be made. Giuseppe Lisciandrello arrives at the vineyard after 25 years of wine shop. He knows other people's wines. Recommended and loved almost as if they were his own. Now is the time to make his own wine. In the Cerasa district.

