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Vurria Nerello Mascalese 2021 - Di Giovanna
Di Giovanna

Di Giovanna - Vurria Nerello Mascalese - 2021 - 75 cl

€14.79 €17.00 -13%
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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Countess Entellina
    Palermo
  • Palermo
  • Vintage  2021
  • Soil  clayey tuffaceous rich in minerals and organic matter
  • Alcohol  12.5%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Appetizers
    Pasta and Rice
    Red Meats
    Semi-mature cheeses
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0196

Description

Di Giovanna Vurria Nerello Mascalese Sicilia DOC is a Sicilian wine of great character, produced exclusively with 100% Nerello Mascalese grapes. This red wine comes from the renowned Contessa Entellina area, located in the heart of Sicily, Italy. With an alcohol content of 12.5%, this wine stands out for its elegance and complexity. The production is certified organic, guaranteeing total respect for the environment and the health of the consumer. The soil on which the vines grow is clayey tuff, rich in minerals and organic matter, giving the wine a unique structure and a complex aromatic profile. Fermentation and maceration take place in stainless steel at a controlled temperature, followed by aging in stainless steel for 18 months. This process allows for the freshness and purity of the fruit to be preserved, enhancing the typical characteristics of Nerello Mascalese . Di Giovanna Vurria Nerello Mascalese is a versatile wine, ideal for accompanying a variety of dishes. It pairs perfectly with eggplant pasta, grilled white meats, and semi-mature cheeses. It's also an excellent choice for appetizers, first courses, vegetables, and semi-mature cheeses. The recommended serving temperature is between 14 and 18°C, to best appreciate all the aromatic and flavorful nuances of this wine.

Di Giovanna

The company Di Giovanna is managed by the brothers Gunther and Klaus. The winery is located in the mountains at the foot of Mount Genuardo, a protected nature reserve. The family vineyards are organically cultivated between Sambuca di Sicilia and Contessa Entellina, in the heart of western Sicily. The property extends for almost 100 hectares and consists of 65 hectares of vineyards, 14 of olive groves, and 21 of wheat fields and forests. The family's five estates (Miccina, Gerbino, Paradiso, San Giacomo, and Fiuminello) are located in the small DOC of Contessa Entellina and Sambuca di Sicilia, in the heart of the Terre Sicane. The Miccina, Gerbino, and Paradiso vineyards are located at an altitude between 350 and 480 meters above sea level, in the territory of Contessa Entellina. The San Giacomo and Fiuminello vineyards (680-830 m.s.l.m.) climb the slopes of Mount Genuardo and surround the winery. The vineyards, after careful micro-pedoclimatic studies, have been planted choosing international and native varieties. The white varieties include Chardonnay, Catarratto, Grillo, and Viognier. The red ones are Nero d’Avola, Nerello Mascalese, Merlot, and Syrah.

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