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Lorlando 2020 - Assuli
Assuli

Assuli - Lorlando - 2020 - 75 cl

€15.84 €18.00 -12%
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Aged in steel for 3-4 months, it pairs perfectly with medium-aged cheeses and roasts with potatoes. [meta_keywords] => Lorlando [meta_title] => Lorlando 2020 - Assuli [link_rewrite] => assuli-lorlando-2020-75-cl [name] => Assuli - Lorlando - 2020 - 75 cl [description] => Assuli Lorlando Sicilia DOC is a Sicilian red wine made from 100% Nero d'Avola grapes from Mazara del Vallo, Sicily, Italy. This wine has an alcohol content of 13.5% and is certified organic. The vines grow on medium-textured soil, rich in gravel and pebbles, with good mineral content. Vinification involves gentle destemming and maceration for 10-15 days, varying depending on the vintage, and extraction occurs through traditional pumping over. The fermentation temperature is maintained at 26°C, and malolactic fermentation is complete. After fermentation, the wine ages in steel tanks for 3-4 months, followed by a further 3-4 months in the bottle. Assuli Lorlando Sicilia DOC pairs perfectly with medium-aged cheeses and roast potatoes, but is also ideal with fresh cheeses and red meats. The recommended serving temperature is between 14 and 18°C. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Nero D'Avola
  • Area  Mazara del Vallo
    Trapani
  • Trapani
  • Vintage  2020
  • Soil  medium texture rich in skeleton and pebbles and with good mineral content
  • Alcohol  13.5%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Fresh Cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0049

Description

Assuli Lorlando Sicilia DOC is a Sicilian red wine made from 100% Nero d'Avola grapes from Mazara del Vallo, Sicily, Italy. This wine has an alcohol content of 13.5% and is certified organic. The vines grow on medium-textured soil, rich in gravel and pebbles, with good mineral content. Vinification involves gentle destemming and maceration for 10-15 days, varying depending on the vintage, and extraction occurs through traditional pumping over. The fermentation temperature is maintained at 26°C, and malolactic fermentation is complete. After fermentation, the wine ages in steel tanks for 3-4 months, followed by a further 3-4 months in the bottle. Assuli Lorlando Sicilia DOC pairs perfectly with medium-aged cheeses and roast potatoes, but is also ideal with fresh cheeses and red meats. The recommended serving temperature is between 14 and 18°C.

Assuli

Assuli, in Sicilian dialect "To the Sun", is located in the context of the Caruso family's lands, a beautiful natural area that extends over a property of about 130 hectares. The winery is the result of a slow and careful renovation of an ancient '700 farmhouse, respecting the original criteria in a structure with its needs for functionality and efficiency. And it is precisely the link with the territory that is the common thread of a story that began in 1948 when the Cav. del Lavoro Dr. Giacomo Caruso, a successful Sicilian entrepreneur and a reference point for the development of the local economy, understood the potential of the 'Perlato di Sicilia', a marble extracted on the nearby Monte Cofano. Parallel to the development in the building and stone sectors, the Caruso family has maintained strong roots, expanding their campaigns in the 2000s, already owned since the last century. Thanks to the scrupulous maintenance of traditional processing standards of native grapes, Assuli has obtained a production of excellent organic wines celebrated by numerous awards worldwide. Today the third generation Roberto, Nicoletta and Michele lead the company towards new goals, transferring into the bottle an ancient knowledge that is expressed in a wine of absolute genuineness and with an unmistakable character. Each bottle tells a fascinating story, spokesperson for the uniqueness that distinguishes Assuli.

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