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Milazzo - Sparkling Method Classic Brut - 75 cl
Milazzo

Milazzo - Sparkling Method Classic Brut - 75 cl

€19.44 €24.00 -19%
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Made from a blend of Chardonnay and Inzolia grapes, aged for 24 months on the lees, it offers aromatic complexity and a fine perlage. Perfect with appetizers, pasta dishes, fish, and white meats. Order now and savor excellence! [meta_keywords] => Classic Method Brut [meta_title] => [link_rewrite] => milazzo-sparkling-method-classic-brut-75-cl [name] => Milazzo - Sparkling Method Classic Brut - 75 cl [description] => Milazzo Method Classico Brut is a quality sparkling wine produced in Sicily, specifically in Campobello di Licata. This sparkling wine is made from a blend of Chardonnay and Inzolia grapes, grown in vineyards located on white limestone soils with a medium clay content. Vinification involves whole-cluster pressing and temperature-controlled fermentation. The sparkling base wines are then aged in steel tanks. The cuvée, with the addition of liqueur de tirage, undergoes secondary fermentation. The bottles are then stacked where they age on the lees for a period of at least 24 months. This process gives the wine aromatic complexity and a fine perlage. Milazzo Method Classico Brut is an organic wine with an alcohol content of 12.5%. It is ideal with appetizers, first courses, fish, shellfish, white meats, and vegetables. The recommended serving temperature is 6°C. 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  • Type  Sparkling Wine
  • Appappellation  Quality Sparkling Wine
  • Grape variety  Chardonnay, Inzolia
  • Area  Agrigento
    Campobello di Licata
  • Agrigento
  • Soil  white limestone with medium clay texture
  • Alcohol  12.5%
  • Method  Classic Method
  • Dosage  Brut
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Cured meats and sausages
    Fish
    Pasta and Rice
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A1003

Description

Milazzo Method Classico Brut is a quality sparkling wine produced in Sicily, specifically in Campobello di Licata. This sparkling wine is made from a blend of Chardonnay and Inzolia grapes, grown in vineyards located on white limestone soils with a medium clay content. Vinification involves whole-cluster pressing and temperature-controlled fermentation. The sparkling base wines are then aged in steel tanks. The cuvée, with the addition of liqueur de tirage, undergoes secondary fermentation. The bottles are then stacked where they age on the lees for a period of at least 24 months. This process gives the wine aromatic complexity and a fine perlage. Milazzo Method Classico Brut is an organic wine with an alcohol content of 12.5%. It is ideal with appetizers, first courses, fish, shellfish, white meats, and vegetables. The recommended serving temperature is 6°C.

Milazzo

A corporate story that begins in the seventies with about twenty hectares of vineyards located among the hills northeast of the small centre of Campobello di Licata, in the Agrigento area. A family-run business, Giuseppina Milazzo, her husband Saverio Lo Leggio and their son Giuseppe, all grown up in the company, have been leading the winery for over eleven years. Our philosophy is inspired by simplicity, in the wake of the best winemaking tradition, with the fundamental objective of preserving and enhancing the work done in the vineyard. Simple gestures, the wise use of wood and steel and then PATIENCE, A LOT OF WORK. Innovation represents a further fundamental piece to operate in respect of the safeguarding of the environment, of the fruit and of the product. For this reason we have and continue to invest in technology to support agronomic, winemaking and sustainability work.

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