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Calos 2021 - Bagliesi
Bagliesi

Bagliesi - Calos - 2021 - 75 cl

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  • Type  Red wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Syrah
  • Area  Agrigento
    Naro
  • Agrigento
  • Vintage  2021
  • Soil  clayey limestone
  • Alcohol  13%
  • Production philosophies  Biological
    FIVI
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0056

Description

Bagliesi Calos Terre Siciliane PGI is a Sicilian red wine made with 100% Syrah grapes from the Naro area of Sicily, Italy. This wine has an alcohol content of 13% and is certified organic. The grapes are grown on clayey limestone soil and are harvested by hand. The winemaking process involves thermovinification with 10 days of maceration and soft pressing. Fermentation takes place at a controlled temperature of 28-30°C. The wine then ages in 30-50 hl French oak barrels for 6-8 months. Bagliesi Calos is particularly suited to accompany very elaborate dishes, red meats, preferably grilled, and mature cheeses. The recommended serving temperature is between 14 and 18°C. The producing winery adheres to FIVI regulations, guaranteeing a high-quality product and respect for the environment. This wine stands out for its robust and complex character, with notes of ripe red fruits, spices, and a hint of vanilla from the oak aging. The tannic structure is well-balanced, making Bagliesi Calos a versatile wine suitable for a variety of culinary occasions. The choice to use only Syrah grapes gives this wine a unique personality, typical of high-quality Sicilian wines. Organic certification ensures that the production process respects the environment and consumer health, without the use of pesticides or chemical fertilizers. The winery, located in one of Italy's most renowned wine regions, is committed to preserving centuries-old traditions while adopting modern techniques to ensure the maximum expression of the Sicilian terroir.

Bagliesi

In the early sixties, in the heart of Sicily, in a land that expresses wealth, scents and traditions, the Organic Farm Bagliesi was born, a natural evolution of a family tradition. Now in its third generation, it is today interpreted in an innovative way by the owner Vito Bagliesi and his family. Spread over twenty-five hectares, in the province of Agrigento, of which twenty are located in c/da Cammuto territory of Naro and five located in the district of Giangaragano territory of Ravanusa, it expresses great fertility through vineyards of mixed variety. These, raised on trellises, are the result of careful and rigorous Organic Agriculture, characterized by a meticulous process of cultivation that goes from thinning to hand picking of grapes, with the precise aim of transmitting to our wines those unmistakable characteristics that are the peculiarity of the vines planted in the land of Sicily. The vines that characterize our vineyards are: Nero D'Avola, Grillo and Catarratto, among the indigenous ones, Syrah, Merlot and Cabernet Sauvignon, among the international ones. The winery that dominates our lands guarantees, with an advanced technological system, the control of the production processes during the winemaking phases.

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