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Serramarrocco 2015 - Barone di Serramarrocco
Barone di Serramarrocco

Barone di Serramarrocco - Serramarrocco - 2015 - 75 cl

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  • Type  Red wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  85% Cabernet Sauvignon, 15% Cabernet Franc
  • Area  Erice
    Trapani
  • Trapani
  • Vintage  2015
  • Soil  stony, calcareous, clayey
  • Alcohol  13.5%
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0081

Description

Barone di Serramarrocco Serramarrocco Terre Siciliane PGI is a Sicilian red wine of great elegance and complexity. Produced in the Erice region of Sicily, this wine is composed of 85% Cabernet Sauvignon and 15% Cabernet Franc . Its alcohol content is 13.5%. The soil in which the vines grow is characterized by a stony, calcareous-clay composition, which gives the wine a distinctive mineral structure. Vinification is done on the skins, with maceration at a controlled temperature of 26-28°C for 20-24 days. Alcoholic and malolactic fermentation take place in concrete tanks, ensuring a perfect integration of flavors. The wine then ages for 12 months in new, 500-liter tonneaux of medium-toasted Troncais oak from Allier, adding complexity and depth to the aromatic profile. After aging in wood, the wine rests for a further 8 months in the bottle, further developing its sensory characteristics. Barone di Serramarrocco Serramarrocco is a versatile wine, ideal for pairing with white and red meats. It is best served between 14 and 18°C to fully appreciate its aromatic and flavorful nuances. This wine represents a pinnacle of Sicilian viticulture, perfectly expressing the unique terroir of the Erice region.

Barone di Serramarrocco

Trapani, along with Marsala, Erice, and Salemi, has for centuries been one of the areas most suited for vine cultivation in the Mediterranean. Today, with its 66,000 hectares of vineyards, it is the province with the largest vineyard area in Europe. Already in the first half of the 1800s, much of this territory was a cluster of feudal domains, characterized by over 15,000 hectares of particularly renowned vineyards, famous since the 16th century for the quality of their grapes. In 1624, Don Giovanni Antonio Marrocco y Orioles, Lord of Serramarrocco and Justice Captain of Salemi, distinguished himself in his attempt to save the population from the plague that devastated Sicily at that time. For his courage and self-sacrifice, His Majesty King Philip IV of Spain and Sicily elevated the lordship of Serramarrocco to a Barony "with mere and mixed empire", granting the same privilege on a "Royal Feud" already known at the time for the extension of the vineyards and the quality of their grapes, traditionally destined for the production of wines for the Royal Court of Sicily.

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