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Outis Rosso 2021 - Biondi
Biondi

Biondi - Outis Etna Rosso - 2021 - 75 cl

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Obtained from Nerello Mascalese and Nerello Cappuccio , aged in steel and wooden barrels, it is perfect with cheeses, cured meats and red and white meats. [meta_keywords] => Outis Etna Rosso [meta_title] => Outis Etna Rosso 2021 - Biondi [link_rewrite] => biondi-outis-etna-rosso-2021-75-cl [name] => Biondi - Outis Etna Rosso - 2021 - 75 cl [description] => Biondi Outis Etna Rosso is a Sicilian wine of great character, produced in the renowned Etna area. This Etna Rosso DOC is made from a blend of Nerello Mascalese and Nerello Cappuccio grapes, grown on the southeastern slope of the volcano. The wine has an alcohol content of 13.5%, offering a balanced and complex tasting experience. The volcanic soil, rich in red pumice, gives the wine a unique and distinctive minerality. Vinification takes place in stainless steel, followed by aging in 225- and 500-liter oak barrels, and then further refining in bottle for 3 months. The result is a red wine of great elegance, capable of accompanying a wide range of dishes. It pairs perfectly with cheeses, cured meats, red and white meats, as well as meat-based first courses. The ideal serving temperature ranges between 14 and 18°C, allowing the wine to best express its sensory characteristics. Biondi Outis Etna Rosso is an excellent example of the Sicilian winemaking tradition, capable of surprising and delighting even the most demanding palates. 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  • Type  Red wine
  • Appappellation  Etna Rosso DOC
  • Grape variety  Nerello Mascalese, Nerello Cappuccio
  • Area  Catania
    Etna South East Slope
  • Catania
  • Vintage  2021
  • Soil  volcanic with red pumice
  • Alcohol  13.5%
  • Serve at  14/18 °C
  • Pairing  Cured meats and sausages
    Mature cheeses
    Pasta and Rice
    Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0094

Description

Biondi Outis Etna Rosso is a Sicilian wine of great character, produced in the renowned Etna area. This Etna Rosso DOC is made from a blend of Nerello Mascalese and Nerello Cappuccio grapes, grown on the southeastern slope of the volcano. The wine has an alcohol content of 13.5%, offering a balanced and complex tasting experience. The volcanic soil, rich in red pumice, gives the wine a unique and distinctive minerality. Vinification takes place in stainless steel, followed by aging in 225- and 500-liter oak barrels, and then further refining in bottle for 3 months. The result is a red wine of great elegance, capable of accompanying a wide range of dishes. It pairs perfectly with cheeses, cured meats, red and white meats, as well as meat-based first courses. The ideal serving temperature ranges between 14 and 18°C, allowing the wine to best express its sensory characteristics. Biondi Outis Etna Rosso is an excellent example of the Sicilian winemaking tradition, capable of surprising and delighting even the most demanding palates.

Biondi

Since 1999, Ciro and his wife Stephanie have taken over both the maintenance of the vineyards and the winemaking. They have managed to restore the 6 hectares owned by the family, leading to the birth of Outis and the production of high-quality wines, while rediscovering the enormous potential of the volcanic "terroir" and its indigenous grape varieties. The three terraced vineyards that make up the 6 hectares are planted with traditional Albarello vines on the south-east facing slopes of Etna, in the municipality of Trecastagni, about 18 km from Catania. Vigna Chianta is located at an altitude between 600 and 700 m.a.l.l. on a crater dating back to 125 B.C. and while there are still some old Nerello vines, the white grape varieties Carricante, Catarrato and Minella make up the majority of the production. Vigna Cisterna Fuori planted on the same crater, but with a different aspect, mainly produces Nerello Mascalese and Cappuccio. Last but not least, Vigna San Nicolò lies on a crater dating back 12,000 years and exclusively produces Nerello. The microclimate, peculiar to the foothills of Etna, the diversity of the sandy volcanic soil, rich in minerals and that differs quite dramatically from one vineyard to another, along with the enormous diurnal temperature shift all contribute to the unique characteristics of our wines.

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