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Ilex 2021 - Daino
Daino

Daino - Ilex - 2021 - 75 cl

€21.56 €28.00 -23%
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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nero D'Avola
  • Area  Caltagirone
    Catania
  • Catania
  • Vintage  2021
  • Soil  sandy red
  • Alcohol  13.5%
  • Production philosophies  Artisanal
    Biological
  • Serve at  14/18 °C
  • Pairing  Cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0185

Description

Daino Ilex Terre Siciliane IGT is a Sicilian wine of great character, made with 100% Nero d'Avola grapes from the Caltagirone area. This red wine embodies the essence of Sicily, with an alcohol content of 13.5%. Its production follows organic and artisanal methods, guaranteeing an authentic and environmentally friendly product. The soil on which the vines grow is red and sandy, giving the wine a distinctive minerality and complexity. Vinification involves destemming and maceration in stainless steel for 6 days, followed by aging in stainless steel. This process preserves the typical aromas and flavors of Nero d'Avola. Daino Ilex Terre Siciliane IGT pairs perfectly with meats and cheeses, enhancing the flavors of dishes with its structure and intensity. The ideal serving temperature is between 14 and 18°C, to best appreciate all its aromatic nuances. This wine is a true sensory journey through Sicilian winemaking tradition, capable of conquering even the most demanding palates.

Daino

We produce wine with respect for the environment and quality. Founded in 2006 by Gianfranco Daino, the eponymous farm extends within the reserve of the Bosco di Santo Pietro, south of Caltagirone in Sicily, immersed in a context of natural beauty. The company was born from the desire to carry on a tradition passed down for centuries by the hands of skilled farmers who have made the cultivation of Nero d’Avola, Frappato and Alicante a characteristic element of the Calatino territory. It is precisely by following the ancient methods of the wise winemaking tradition and the protocols of organic farming that we can guarantee a wine of extraordinary quality. Thanks to the skills of the Vigneri - personnel specialized in bush training - we take care of the vines at every stage of their cycle, with manual processing in respect of the environment and in full harmony with the territory. The bush training, together with the healthy and natural context guaranteed by the Bosco and the peculiarities of the red Mediterranean soil, allow us to obtain healthy and perfect bunches of grapes and to produce our wines without the use of chemical products and with a low quantity of sulfites well below the legal limits. Among the principles that guide our activity, the enhancement of resources and local culture is certainly in the first place, aware of the extraordinary wealth that our territory offers us. Thanks to a small local craftsman who works cork, we manage to close our bottles with high-quality cork stoppers and zero km from the same Bosco di Santo Pietro with a very low TCA rate. Sustainability, tradition and quality are the values that we seek to convey daily through our work, passionately raising our vines and offering good, authentic and sustainable wines

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