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Perric.One 2021 - Castellucci Miano
Castellucci Miano

Castellucci Miano - Perric.One - 2021 - 75 cl

€15.74 €16.39 -4%


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With notes of red fruit and spices, it's perfect with first courses, white and red meats, and vegetables. Try it now! [meta_keywords] => Perric.One [meta_title] => Perric.One 2021 - Castellucci Miano [link_rewrite] => castellucci-miano-perricone-2021-75-cl [name] => Castellucci Miano - Perric.One - 2021 - 75 cl [description] => Castellucci Miano Perric.One Sicilia DOC is a Sicilian wine of great character, made with 100% Perricone grapes from the Valledolmo area. This red wine, with an alcohol content of 13%, embodies the essence of Sicily's winemaking tradition. The vines grow on medium-textured, sandy clay soil, characterized by an alkaline reaction due to the presence of active limestone. Vinification takes place through traditional red fermentation, with pumping over during the fermentation, followed by a fully completed malolactic fermentation. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Perricone
  • Area  Palermo
    Valledolmo
  • Palermo
  • Vintage  2021
  • Soil  medium sandy clayey texture with alkaline reaction due to the presence of active limestone
  • Alcohol  13%
  • Serve at  14/18 °C
  • Pairing  Pasta and Rice
    Red Meats
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0142

Description

Castellucci Miano Perric.One Sicilia DOC is a Sicilian wine of great character, made with 100% Perricone grapes from the Valledolmo area. This red wine, with an alcohol content of 13%, embodies the essence of Sicily's winemaking tradition. The vines grow on medium-textured, sandy clay soil, characterized by an alkaline reaction due to the presence of active limestone. Vinification takes place through traditional red fermentation, with pumping over during the fermentation, followed by a fully completed malolactic fermentation. The wine ages in stainless steel tanks for 3 months, then in small French oak barrels for 10 months, and finally in bottle for another 6 months before being released. This process gives the wine a unique complexity and depth. Castellucci Miano Perric.One is ideal with first courses, white meats, red meats, and vegetables, and should be served between 14 and 18°C. Its structure and balance make it a versatile wine suitable for different occasions, enhancing the flavours of Mediterranean cuisine.

Castellucci Miano

The courage to be different was our starting point, to study the territory, to glean its secrets and discover the hidden qualities of these two grape varieties. The story of Castelluccimiano begins with our origins. We have studied and recovered old bush vineyards left from the great extension of the past, making them unique examples of the biodiversity of the Valledolmo area. From the recovery of this heritage, our production philosophy was born. The wines produced from these grapes represent a rare example of territorial identity. The success achieved on the markets is a definitive confirmation of our idea of the territory. 75 hectares of vineyards distributed on the slopes and hollows of the mountains surrounding Valledolmo represent a unique native viticultural heritage for the history it represents. The ancient bush vineyards together with the more recent trellised ones, give life to a rare example of enhancement. The philosophy of environmental sustainability and natural organic farming allow to safeguard the viticultural biodiversity, largely made up of our agricultural gardens located between 700 and 1050 meters s.l.m. in the districts of Castelluzzi, Rovittello, Miano, Sprella, Contrasto, Cifiliana, Acqua del corvo and Sciarazzi in the agro of Valledolmo.Castelluccimiano has been able to combine sustainable agriculture, experience and winemaking tradition, with the ability to imagine new stories that express, through the value of mountain viticulture, an authentic belonging to its territory.

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