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Bonera 2020 - MandraRossa
MandraRossa

MandraRossa - Bonera - 2020 - 75 cl

€14.57 €15.50 -6%
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Biological and with a silty character, it's perfect with red meats and aged cheeses. Try it now! [meta_keywords] => Bonera [meta_title] => Bonera 2020 - MandraRossa [link_rewrite] => mandrarossa-bonera-2020-75-cl [name] => MandraRossa - Bonera - 2020 - 75 cl [description] => MandraRossa Bonera Sicilia DOC is a Sicilian red wine that represents a perfect balance between tradition and innovation. Made from 50% Nero d'Avola and 50% Cabernet Sauvignon , this wine hails from the renowned Menfi area of Sicily, Italy. With an alcohol content of 13.5%, MandraRossa Bonera is an organic wine that respects the environment and nature. The vines grow on sandy loam soil, which gives the wine a distinctive minerality and freshness. Fermentation takes place in stainless steel, with maceration lasting 8 to 10 days at a controlled temperature of 22 to 25°C. The wine then ages for 3 months in barriques, followed by 4 months in bottle, to best develop its aromas and flavors. MandraRossa Bonera is ideal with red meats and aged cheeses, enhancing the intense and complex flavors of these dishes. It is recommended to serve it at a temperature between 14 and 18°C to fully appreciate its organoleptic characteristics. This wine is distinguished by its intense ruby red color with purple reflections. On the nose, it offers a rich and complex bouquet, with notes of berries, spices, and a hint of vanilla. On the palate, it is full-bodied and well-structured, with soft tannins and a lingering finish. MandraRossa Bonera Sicilia DOC is a wine that recounts the history and passion of Sicilian viticulture, combining the power of Nero d'Avola with the refinement of Cabernet Sauvignon . Perfect for an elegant dinner or a relaxing moment, this wine will delight even the most discerning palates. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  50% Nero d'Avola, 50% Cabernet Sauvignon
  • Area  Agrigento
    Memphis
  • Agrigento
  • Vintage  2020
  • Soil  sandy silty
  • Alcohol  13.5%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0706

Description

MandraRossa Bonera Sicilia DOC is a Sicilian red wine that represents a perfect balance between tradition and innovation. Made from 50% Nero d'Avola and 50% Cabernet Sauvignon , this wine hails from the renowned Menfi area of Sicily, Italy. With an alcohol content of 13.5%, MandraRossa Bonera is an organic wine that respects the environment and nature. The vines grow on sandy loam soil, which gives the wine a distinctive minerality and freshness. Fermentation takes place in stainless steel, with maceration lasting 8 to 10 days at a controlled temperature of 22 to 25°C. The wine then ages for 3 months in barriques, followed by 4 months in bottle, to best develop its aromas and flavors. MandraRossa Bonera is ideal with red meats and aged cheeses, enhancing the intense and complex flavors of these dishes. It is recommended to serve it at a temperature between 14 and 18°C to fully appreciate its organoleptic characteristics. This wine is distinguished by its intense ruby red color with purple reflections. On the nose, it offers a rich and complex bouquet, with notes of berries, spices, and a hint of vanilla. On the palate, it is full-bodied and well-structured, with soft tannins and a lingering finish. MandraRossa Bonera Sicilia DOC is a wine that recounts the history and passion of Sicilian viticulture, combining the power of Nero d'Avola with the refinement of Cabernet Sauvignon . Perfect for an elegant dinner or a relaxing moment, this wine will delight even the most discerning palates.

MandraRossa

Mandrarossa was born in 1999 after over 20 years of intense studies on terroir. Mandrarossa wines are the result of continuous research and experimentation towards innovation. For this reason, they represent a different Sicily, beyond stereotypes. From the hills of the South-western coast that slope down to the sea, to the black sands of Etna, Mandrarossa seeks the best habitat to ensure that each cultivar expresses its maximum potential. Studies on the behavior of grapes and intense activities of micro vinification have led over time to introduce several wines into the range, some of which are unique to the Sicilian landscape.

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