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Masì Catarratto 2022 - Bagliesi
Bagliesi

Bagliesi - Masì Catarratto - 2022 - 75 cl

€12.90 €15.00 -14%
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  • Type  White wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Catarratto
  • Area  Agrigento
    Naro
  • Agrigento
  • Vintage  2022
  • Soil  clayey limestone
  • Alcohol  13%
  • Production philosophies  Biological
    FIVI
  • Serve at  8/10 °C
  • Pairing  Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0055

Description

Bagliesi Masì Catarratto Sicilia DOC is a Sicilian white wine made from 100% Catarratto grapes from the Naro area of Sicily, Italy. This wine stands out for its unique character and quality, with an alcohol content of 13%. It is an organic wine, meaning it is produced following rigorous sustainable farming standards and without the use of chemical pesticides. The vines grow on clay-limestone soil, ideal for giving the wine its distinctive structure and complexity. Vinification is done without the skins, with fermentation at a controlled temperature of 12-14°C to best preserve the aromas and flavors of the grapes. The grapes are harvested by hand in the first ten days of September, ensuring that only the finest bunches are used to make the wine. This wine is particularly suited to accompany very refined menus, especially fish-based ones, thanks to its freshness and ability to enhance the flavors of the dishes. The ideal serving temperature is between 8 and 10°C, to fully appreciate its organoleptic characteristics. The winery that produces Bagliesi Masì Catarratto Sicilia DOC is a member of FIVI , the Italian Federation of Independent Winemakers, which promotes the quality and authenticity of Italian wines.

Bagliesi

In the early sixties, in the heart of Sicily, in a land that expresses wealth, scents and traditions, the Organic Farm Bagliesi was born, a natural evolution of a family tradition. Now in its third generation, it is today interpreted in an innovative way by the owner Vito Bagliesi and his family. Spread over twenty-five hectares, in the province of Agrigento, of which twenty are located in c/da Cammuto territory of Naro and five located in the district of Giangaragano territory of Ravanusa, it expresses great fertility through vineyards of mixed variety. These, raised on trellises, are the result of careful and rigorous Organic Agriculture, characterized by a meticulous process of cultivation that goes from thinning to hand picking of grapes, with the precise aim of transmitting to our wines those unmistakable characteristics that are the peculiarity of the vines planted in the land of Sicily. The vines that characterize our vineyards are: Nero D'Avola, Grillo and Catarratto, among the indigenous ones, Syrah, Merlot and Cabernet Sauvignon, among the international ones. The winery that dominates our lands guarantees, with an advanced technological system, the control of the production processes during the winemaking phases.

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