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L'Ardenza 2019 - Cottanera
Cottanera

Cottanera - The Ardor - 2019 - 75 cl

€21.00
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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Mondeuse
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2019
  • Soil  lava and alluvial lava
  • Alcohol  13.5%
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Pasta and Rice
    Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0768

Description

Cottanera L'Ardenza Sicilia DOC is a Sicilian red wine made from 100% Mondeuse grapes, grown on the northern slopes of Mount Etna. This wine embodies the essence of Sicilian viticulture, with an alcohol content of 13.5%. The vines grow on a combination of lava and alluvial lava, giving the wine a unique minerality. Vinification involves destemming and maceration on the skins at a controlled temperature of 26-28°C for approximately 25-30 days. Fermentation also takes place at a controlled temperature of 26-28°C, with constant pumping over and punching down to ensure perfect extraction of aromatic compounds and tannins. Malolactic fermentation takes place in 225-liter French oak barrels, followed by aging for 14-16 months in medium- and high-toasted French oak barriques, 60% of which are new. After aging in wood, the wine ages for a further 18 months in the bottle, developing complexity and harmony. Cottanera L'Ardenza is a versatile wine, ideal for pairing with meat-based first courses, lamb, and aged cheeses. It also pairs perfectly with white and red meats, enhancing the flavors of dishes with its structure and depth. The recommended serving temperature is between 14 and 18°C, to best appreciate its sensory characteristics. This wine represents a pinnacle of Sicilian winemaking, capable of expressing its terroir and tradition with elegance and power.

Cottanera

Since 1960, we have lived and cultivated with passion and respect the volcanic land, difficult and at the same time generous. Whole families work for us, especially women who, according to the tradition of Etna, possess the right delicacy in the care of the vineyards and in the choice of the bunches. Knowledge is passed down from generation to generation. In the vineyards almost all interventions, including the harvest, are done by hand. For us, making wine means respect for the territory, trying to make the most of its potential without ever distorting it. We want to establish on Etna a stronghold of innovative viticulture that aims at quality and can translate into wine the voice of the territory, enhancing the differences that each single district gives to the grapes.

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