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Duca di Salaparuta - Passo delle Mule - 2021 - 75 cl
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Aged for at least 10 months in oak, it pairs perfectly with red meats and medium-aged cheeses. [meta_keywords] => Mule Pass [meta_title] => Passo delle Mule 2021 - Duca di Salaparuta [link_rewrite] => duca-di-salaparuta-passo-delle-mule-2021-75-cl [name] => Duca di Salaparuta - Passo delle Mule - 2021 - 75 cl [description] => Duca di Salaparuta Passo delle Mule Sicilia DOC is a highly prestigious Sicilian red wine, produced exclusively from 100% Nero d'Avola grapes. This wine embodies the essence of Sicily, with an alcohol content of 13.5%. The vines grow in calcareous-siliceous soil, giving the wine a unique mineral structure. Vinification involves traditional destemming and maceration for 8 days at temperatures between 28° and 30°C. The wine then ages for at least 10 months in very fine-grained oak and glass-lined concrete vats, before being further refined for 6-8 months in the cellar after bottling. This aging process gives the wine a complexity and depth of flavor that make it ideal for pairing with red meat dishes and medium-aged cheeses. The recommended serving temperature is between 14° and 18°C to best enhance its sensory characteristics. The Duca di Salaparuta Passo delle Mule is a wine that stands out for its elegance and its ability to express the Sicilian terroir, making it an excellent choice for lovers of quality red wines. 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- Type Red wine
- Appappellation Sicilia DOC
- Grape variety 100% Nero D'Avola
- Area Palermo
Sicily - Palermo
- Vintage 2021
- Soil calcareous siliceous
- Alcohol 13.5%
- Serve at 14/18 °C
- Pairing Red Meats
Semi-mature cheeses - Bottle size 75 cl
- Allergens Contains Sulphites
- In purity
- Refinement Cement
Glass
Wood - Need a hand? Consult the Glossary
A0729
Description
Duca di Salaparuta Passo delle Mule Sicilia DOC is a highly prestigious Sicilian red wine, produced exclusively from 100% Nero d'Avola grapes. This wine embodies the essence of Sicily, with an alcohol content of 13.5%. The vines grow in calcareous-siliceous soil, giving the wine a unique mineral structure. Vinification involves traditional destemming and maceration for 8 days at temperatures between 28° and 30°C. The wine then ages for at least 10 months in very fine-grained oak and glass-lined concrete vats, before being further refined for 6-8 months in the cellar after bottling. This aging process gives the wine a complexity and depth of flavor that make it ideal for pairing with red meat dishes and medium-aged cheeses. The recommended serving temperature is between 14° and 18°C to best enhance its sensory characteristics. The Duca di Salaparuta Passo delle Mule is a wine that stands out for its elegance and its ability to express the Sicilian terroir, making it an excellent choice for lovers of quality red wines.
Duca di Salaparuta
The Duca di Salaparuta Group brings together three historic brands that represent Sicily and Italy in the world: Corvo and Duca di Salaparuta, founded in 1824, and Florio, founded in 1833. United into a single entity by the Reina family, the two Companies are today the leading private wine group of the Island and tell its story and land through evocative places like the Estates and the historic Marsala and Casteldaccia Wineries, but above all through the wines. The strong roots in sun-beaten Sicily are common in the Duca di Salaparuta Group. A heritage of colors, scents and flavors that we export all over the world.


