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Il Capitano 2018 - Fausta Mansio
Fausta Mansio

Fausta Mansio - The Captain - 2018 - 75 cl

€28.50 €30.00 -5%
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This wine pairs perfectly with white and red meats, enhancing the flavors of dishes without overpowering them. The ideal serving temperature is between 14 and 18°C, allowing the wine to fully express its organoleptic characteristics. Fausta Mansio Il Capitano is a wine that recounts the history and passion of Sicilian viticulture, offering an unforgettable sensory experience. 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  • Type  Red wine
  • Appappellation  Red wine
  • Grape variety  Nero d’Avola, Cabernet Sauvignon
  • Area  Siracusa
  • Siracusa
  • Vintage  2018
  • Soil  medium clay texture
  • Alcohol  13%
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0233

Description

Fausta Mansio Il Capitano is a Sicilian red wine that embodies the essence of the island's winemaking tradition. Made with Nero d'Avola and Cabernet Sauvignon grapes, this wine hails from the renowned Siracusa area, one of Sicily's most prestigious wine-producing regions. With an alcohol content of 13%, Fausta Mansio Il Capitano is a balanced and versatile wine, suitable for a variety of occasions. The medium-textured clay soil on which the vines grow gives the wine a solid structure and unique aromatic complexity. The wine is made using traditional methods, respecting ancient Sicilian winemaking practices. This wine pairs perfectly with white and red meats, enhancing the flavors of dishes without overpowering them. The ideal serving temperature is between 14 and 18°C, allowing the wine to fully express its organoleptic characteristics. Fausta Mansio Il Capitano is a wine that recounts the history and passion of Sicilian viticulture, offering an unforgettable sensory experience.

Fausta Mansio

The Agricultural Company Fausta Mansio is located in one of the most beautiful valleys of Syracuse, the Val d'Anapo, known in antiquity for the presence of papyrus and an area particularly suited for quality viticulture. The company was born in the '90s thanks to the passion of Fausto Consiglio for wine, and gastronomy in general, with the aim of recovering one of the oldest productions and traditions of Syracuse, the Moscato di Siracusa. The property extends over 13 hectares, of which 7 were planted with vineyards in 1999 and 3 with olive groves in 1995, all strictly cultivated organically, to preserve the naturalness and integrity of our territory to the maximum. The location of their vineyards on gently hilly terrain, about 50 m s.l.m., allows the sea breezes to reach the clusters and give them those particular characteristics that distinguish the Moscato di Siracusa from others. The soil on which the vineyard stands is predominantly clayey and this has allowed a perfect adaptation of the plant, thus being able to obtain valuable grapes. Add to this an extremely favorable climatic condition, with average summer temperatures around 30°C that allow a harvest, towards the end of August, of well-ripe grapes.

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