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Nerobufaleffi 2016 - Gulfi
Gulfi

Gulfi - Nerobufaleffi - 2016 - 75 cl

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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nero D'Avola
  • Area  Siracusa
  • Siracusa
  • Vintage  2016
  • Soil  very variable, from black clay, to white limestone, to red sand.
  • Alcohol  14%
  • Production philosophies  Artisanal
    Biological
  • Serve at  14/18 °C
  • Pairing  Game
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0213

Description

Gulfi Nerobufaleffi Terre Siciliane IGT is a Sicilian wine of great character, made from 100% Nero d'Avola grapes from the Siracusa area. This red wine, with an alcohol content of 14%, represents the pinnacle of Sicilian viticulture. Production is strictly organic and artisanal, respecting tradition and the environment. The soil in which the vines grow varies greatly, ranging from black clay to white limestone to red sand, giving the wine a unique complexity. Vinification takes place on the skins, with a long maceration of the must with the skins and a completed malolactic fermentation. The wine then ages in small 500-liter barrels for approximately two years, followed by at least a year in the bottle. The result is a wine of great structure and depth, which pairs excellently with red meats, game, and aged cheeses. The ideal serving temperature is between 14 and 18°C, to best enhance its organoleptic characteristics. Gulfi Nerobufaleffi is a wine that recounts the history and passion of Sicily, combining tradition and innovation in a glass of pure excellence.

Gulfi

Vito Catania did not want to interrupt the viticultural and olive oil production started three generations ago by his family. His passion for wine and his land led him to establish a significant winemaking reality in his native town: Chiaramonte Gulfi, on the Iblei Mountains, in the province of Ragusa. To the tradition inherited from his ancestors, since 1996, he added innovation, beginning a long work of mass selection in viticulture and careful, meticulous, and non-invasive production to create unique and prestigious Crus. His work, which began in his native area of the Iblei Mountains, in the Ragusa area, within the classic area of Cerasuolo di Vittoria DOCG, then extended to the southern tip of Sicily, Pachino, within the DOC Eloro, for the creation of the 4, as the French would simply and clearly define, Grand Crus of Nero d'Avola whose only difference is the terroir. The work concluded in Randazzo, within the DOC Etna on the north side of the volcano, with a century-old vineyard at 850mt above sea level, growing Nerello Mascalese and a bit of Nerello Cappuccio.

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