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Doppiozeta 2018 - Zisola
Zisola

Zisola - Double Zeta - 2018 - 75 cl

€35.50
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Aged for over 16 months in 500-liter barrels, it's perfect with roasts, stews, and aged cheeses. [meta_keywords] => Double Zeta [meta_title] => Doppiozeta 2018 - Zisola [link_rewrite] => zisola-double-zeta-2018-75-cl [name] => Zisola - Double Zeta - 2018 - 75 cl [description] => Zisola Doppiozeta Noto DOC is a Sicilian wine of great character, made from 100% Nero d'Avola grapes from the renowned Noto area. This red wine, with an alcohol content of 13%, embodies the essence of Sicily, Italy. The grapes are grown according to strict organic criteria, ensuring a natural and environmentally friendly product. The medium-textured soil, predominantly limestone and with a good amount of gravel, gives the wine a unique structure. Vinification takes place in small steel vats, without added yeasts or temperature control, allowing for over 30 days of maceration on the skins. Malolactic fermentation is complete, followed by aging for over 16 months in 500-liter tonneaux, with medium toasting and 50% new barrels. The wine then ages for over 4 months in concrete vats, further refining its sensory characteristics. Zisola Doppiozeta Noto DOC pairs perfectly with roasts, spicy stews, and aged cheeses. It also pairs well with red meats, white meats, aged cheeses, and vegetables. To fully appreciate its qualities, it is best served at a temperature between 14 and 18°C. This wine represents the pinnacle of Sicilian viticulture, perfectly expressing the terroir of Noto and the island's winemaking tradition. 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  • Type  Red wine
  • Appappellation  Noto DOC
  • Grape variety  100% Nero D'Avola
  • Area  Known
    Siracusa
  • Siracusa
  • Vintage  2018
  • Soil  medium texture with a prevalence of limestone and a good presence of skeleton
  • Alcohol  13%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Cement
    Glass
    Wood
  • Need a hand? Consult the Glossary
A0642

Description

Zisola Doppiozeta Noto DOC is a Sicilian wine of great character, made from 100% Nero d'Avola grapes from the renowned Noto area. This red wine, with an alcohol content of 13%, embodies the essence of Sicily, Italy. The grapes are grown according to strict organic criteria, ensuring a natural and environmentally friendly product. The medium-textured soil, predominantly limestone and with a good amount of gravel, gives the wine a unique structure. Vinification takes place in small steel vats, without added yeasts or temperature control, allowing for over 30 days of maceration on the skins. Malolactic fermentation is complete, followed by aging for over 16 months in 500-liter tonneaux, with medium toasting and 50% new barrels. The wine then ages for over 4 months in concrete vats, further refining its sensory characteristics. Zisola Doppiozeta Noto DOC pairs perfectly with roasts, spicy stews, and aged cheeses. It also pairs well with red meats, white meats, aged cheeses, and vegetables. To fully appreciate its qualities, it is best served at a temperature between 14 and 18°C. This wine represents the pinnacle of Sicilian viticulture, perfectly expressing the terroir of Noto and the island's winemaking tradition.

Zisola

The charm of the Sicilian territory The Estate is located in South-Eastern Sicily, the birthplace of the Nero d'Avola grape, a short distance from Noto, famous for its baroque buildings and a Unesco World Heritage site. In this land rich in history, culture and charm, the Mazzei have identified unexpressed potential and started an ambitious wine project in 2003. The current 24 hectares of vineyard, made with a planting density of 5500 vines per hectare raised in the traditional bush shape. The climate is that of the insular Mediterranean with mild winters, hot and dry summers, mitigated only by the cooler currents due to the proximity of the Ionian Sea: a refreshing breeze that Zisola can enjoy thanks to its altitude. The soil is rich in limestone and stony skeleton, ideal for giving wines complexity, finesse, dense and elegant texture.

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