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Etna Rosso 2019 - La Gelsomina
La Gelsomina

La Gelsomina - Etna Red - 2019 - 75 cl

€17.67 €19.00 -7%
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Made from Nerello Mascalese and Cappuccio grapes, it is aged in steel and barrique for 12-15 months. Perfect with red meats and aged cheeses. [meta_keywords] => Etna Red [meta_title] => Etna Rosso 2019 - La Gelsomina [link_rewrite] => la-gelsomina-etna-red-2019-75-cl [name] => La Gelsomina - Etna Red - 2019 - 75 cl [description] => La Gelsomina Etna Rosso is a Sicilian wine of great character, produced with Nerello Mascalese and Nerello Cappuccio grapes, grown on the eastern slopes of Etna. This Etna Rosso DOC stands out for its complexity and depth, reflecting its volcanic terroir. Vinification begins with destemming and gentle pressing of the grapes, followed by temperature-controlled fermentation with the addition of selected yeasts. Aged initially in stainless steel for two months, it then continues in French Allier oak tonneaux and barriques for a period of 12-15 months. Finally, the wine rests in bottle for at least four months before being released. 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  • Type  Red wine
  • Appappellation  Etna Rosso DOC
  • Grape variety  Nerello Mascalese,Nerello Cappuccio
  • Area  Catania
    Etna East Side
  • Catania
  • Vintage  2019
  • Soil  volcanic
  • Alcohol  14%
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0347

Description

La Gelsomina Etna Rosso is a Sicilian wine of great character, produced with Nerello Mascalese and Nerello Cappuccio grapes, grown on the eastern slopes of Etna. This Etna Rosso DOC stands out for its complexity and depth, reflecting its volcanic terroir. Vinification begins with destemming and gentle pressing of the grapes, followed by temperature-controlled fermentation with the addition of selected yeasts. Aged initially in stainless steel for two months, it then continues in French Allier oak tonneaux and barriques for a period of 12-15 months. Finally, the wine rests in bottle for at least four months before being released. With an alcohol content of 14%, La Gelsomina Etna Rosso presents an intense ruby red color and a complex bouquet of red fruits, spices, and mineral notes. On the palate, it is elegant and structured, with well-integrated tannins and a lingering finish. This wine pairs perfectly with red meats and aged cheeses, enhancing the flavors of rich, savory dishes. The ideal serving temperature is between 14 and 18°C (57 and 64°F) to fully appreciate its aromatic and flavorful nuances. La Gelsomina Etna Rosso represents a prime example of Sicilian viticulture, revealing the history and tradition of the Etna region in every sip.

La Gelsomina

Walking slowly, with your gaze turned towards the peak, along the winding curves of Etna, you arrive at a place protected from the rest of the world. A place where the wind leaves a thin layer of volcanic dust that enriches the soil. A place where the sun guides the bunches of Nerello Mascalese, Nerello Cappuccio, Carricante, Catarratto and Moscato dell'Etna to perfect ripeness, allowing the creation of the Extremi wine line La Gelsomina.

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