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Etna Rosso 2021 - Pietradolce
Pietradolce

Pietradolce - Etna Red - 2021 - 75 cl

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  • Type  Red wine
  • Appappellation  Etna Rosso DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2021
  • Soil  volcanic
  • Alcohol  14%
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0442

Description

Pietradolce Etna Rosso is a Sicilian wine of great character, produced exclusively with Nerello Mascalese grapes. This Etna Rosso DOC comes from the northern slopes of Etna, an area renowned for its high-quality viticulture. The wine has an alcohol content of 14%, typical of Sicilian red wines. The grapes are harvested by hand, ensuring a careful selection of the finest bunches. After harvesting, the grapes are gently pressed, followed by maceration on the skins for 18 days, a process that gives the wine a complex structure and intense color. The wine is then aged for 3 months in French oak barrels, which add spicy notes and greater depth to the aromatic profile. Malolactic fermentation occurs naturally, helping to make the wine softer and more rounded. Pietradolce Etna Rosso is a wine that pairs perfectly with red meats and aged cheeses, enhancing the intense flavors of these dishes. The ideal serving temperature is between 14 and 18°C, allowing the wine to fully express all its sensory characteristics. Etna's volcanic terroir gives this wine a unique minerality, reflected in a complex aromatic bouquet and a balanced, persistent flavor. Pietradolce Etna Rosso embodies the essence of Sicilian viticulture, combining tradition and innovation to create a wine of great elegance and personality.

Pietradolce

In Solicchiata, a hamlet located a few kilometers from the Municipality of Castiglione di Sicilia on the North side of Etna, you will find Pietradolce. Here a story of passion and attachment to the land is told, the story of the Faro family and of a company that is one with its territory. Among brooms, birches and other indigenous Etna species, the company's vineyards stand out. The love for the land, respect for the ecosystem, as well as Etna traditions represent the heart of the company philosophy. The company has always used organic farming methods, without the use of pesticides or insecticides, aimed at environmental sustainability, both in the vineyard and in the cellar. The vines, largely made up of pre-phylloxera plants between 90 and 130 years old, are cultivated through meticulous artisanal work and are presented in the classic "bush" shape, characteristic of the Etna wine landscape. The identity of the company and the way of working coincide with the choice to prioritize quality over quantity, with the aim of enhancing the native Etna vines and producing markedly territorial wines.

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