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Moscato Bianco 2021 - Fausta Mansio
Fausta Mansio

Fausta Mansio - Moscato Bianco - 2021 - 75 cl

€15.17 €18.50 -18%
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  • Type  White wine
  • Appappellation  White wine
  • Grape variety  100% Moscato
  • Area  Siracusa
  • Siracusa
  • Vintage  2021
  • Soil  clay
  • Alcohol  12.5%
  • Production philosophies  Biological
  • Serve at  8/10 °C
  • Pairing  Clams
    Crustaceans
    Fresh Cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0232

Description

Fausta Mansio Moscato Bianco is a highly prized Sicilian white wine, made from 100% Moscato grapes from the Siracusa area. This white wine, with an alcohol content of 12.5%, represents the pinnacle of Sicilian viticulture. Production is strictly organic, ensuring a natural and environmentally friendly product. The clayey soil on which the vines grow gives the wine a distinctive minerality and aromatic complexity. Fermentation takes place at a controlled temperature of 16°C in steel silos, a process that preserves the freshness and integrity of the Moscato 's aromas. After fermentation, the wine is aged in the bottle, where it further develops its sensory characteristics. Fausta Mansio Moscato Bianco is ideal with oyster-based dishes, shellfish, and seafood, as well as soft cheeses. Its versatility also makes it perfect with shellfish, crustaceans, and fresh cheeses. To fully appreciate its qualities, we recommend serving it at a temperature of 8/10 °C. This wine represents a sensory journey through the flavors and aromas of Sicily, offering a unique and unforgettable tasting experience.

Fausta Mansio

The Agricultural Company Fausta Mansio is located in one of the most beautiful valleys of Syracuse, the Val d'Anapo, known in antiquity for the presence of papyrus and an area particularly suited for quality viticulture. The company was born in the '90s thanks to the passion of Fausto Consiglio for wine, and gastronomy in general, with the aim of recovering one of the oldest productions and traditions of Syracuse, the Moscato di Siracusa. The property extends over 13 hectares, of which 7 were planted with vineyards in 1999 and 3 with olive groves in 1995, all strictly cultivated organically, to preserve the naturalness and integrity of our territory to the maximum. The location of their vineyards on gently hilly terrain, about 50 m s.l.m., allows the sea breezes to reach the clusters and give them those particular characteristics that distinguish the Moscato di Siracusa from others. The soil on which the vineyard stands is predominantly clayey and this has allowed a perfect adaptation of the plant, thus being able to obtain valuable grapes. Add to this an extremely favorable climatic condition, with average summer temperatures around 30°C that allow a harvest, towards the end of August, of well-ripe grapes.

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