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A Culonna 2019 - Scirto
Scirto

Scirto - A Column - 2019 - 75 cl

€23.49 €27.00 -13%
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Made with Carricante , Catarratto , and Minnella , alcoholic fermentation with indigenous yeasts and no added sulfites, this artisanal, volcanic wine is perfect with red meats, game, and aged cheeses. Try it now! [meta_keywords] => In Culonna [meta_title] => A Culonna 2019 - Scirto [link_rewrite] => scirto-a-column-2019-75-cl [name] => Scirto - A Column - 2019 - 75 cl [description] => Scirto A Culonna Terre Siciliane IGT is a Sicilian red wine made from Nerello Mascalese and Nerello Cappuccio grapes, grown on the northern slopes of Etna. This wine, with an alcohol content of 14%, is an example of craftsmanship and respect for nature, being vegan friendly and without added sulfites. Alcoholic fermentation takes place with indigenous yeasts in steel tanks, without filtration, to fully preserve the wine's organoleptic characteristics. After fermentation, the wine ages for 18 months in large and small used barrels, which lend complexity and depth to the final product. 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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  Nerello Mascalese, Nerello Cappuccio
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2019
  • Soil  volcanic
  • Alcohol  14%
  • Production philosophies  Artisanal
    Vegan Friendly
    VinNatur
    Without added sulphites
  • Serve at  14/18 °C
  • Pairing  Game
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0650

Description

Scirto A Culonna Terre Siciliane IGT is a Sicilian red wine made from Nerello Mascalese and Nerello Cappuccio grapes, grown on the northern slopes of Etna. This wine, with an alcohol content of 14%, is an example of craftsmanship and respect for nature, being vegan friendly and without added sulfites. Alcoholic fermentation takes place with indigenous yeasts in steel tanks, without filtration, to fully preserve the wine's organoleptic characteristics. After fermentation, the wine ages for 18 months in large and small used barrels, which lend complexity and depth to the final product. Etna's volcanic terroir gives the wine a unique minerality and an elegant structure. Scirto A Culonna is ideal with red meats, game, and aged cheeses, enhancing the intense flavors of these dishes. The recommended serving temperature is between 14 and 18°C, to best appreciate its aromatic nuances. The producing winery is a member of VinNatur , an association that promotes natural and sustainable viticulture. This wine represents a perfect blend of tradition and innovation, respecting the environment and showcasing the unique characteristics of the Sicilian terroir.

Scirto

The idea of creating Scirto Wines comes from a passion for vineyards and wine and the desire to preserve tradition by merging it with innovation. It's a small and young Sicilian company that has learned from past generations the love and will for this work. The company has always been involved in agricultural productions and specifically in wine and olive oil, but in 2010, to make a change, the company decided to alter its philosophy, materializing it in A' Culonna. The company is located in Passopisciaro, a fraction of Castiglione di Sicilia, a small town at the foot of the majestic Etna, on the north side, a territory that is now known worldwide for its excellent wines. The company's vineyards are precisely located in the Feudo di Mezzo and Porcaria districts. The vineyards, planted at the beginning of the 1900s, have a mixed type of cultivation, part bush and part espalier. The most present variety is Nerello Mascalese, an indigenous vine of the slopes of Etna whose origin dates back to very ancient times and is lost in the mists of time. Other varieties include: Nerello Cappuccio, Carricante, Grecanico, and Minnella. The grapes harvested in the first half of October are made unique by the presence of the volcanic soil, the noble presence of the sun, and the strong temperature difference between day and night. With these feelings and driven by a great passion for the land, by the desire to give it the right value, we want to carry on the tradition, dedicating ourselves to cultivation and taking great care in the work of the land made with ancient and natural methods supported by the most modern techniques.

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