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Salvatore Marino - Red Turi - 2022 - 75 cl
Salvatore Marino

Salvatore Marino - Red Turi - 2022 - 75 cl

€13.61 €16.39 -17%


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  • Type  Red wine
  • Appappellation  Eloro DOC
  • Grape variety  Nero d’Avola, Pignatello
  • Area  Known
    Siracusa
  • Siracusa
  • Vintage  2022
  • Soil  clayey, calcareous
  • Alcohol  12.5%
  • Production philosophies  Artisanal
    Biological
    VinNatur
  • Serve at  14/18 °C
  • Pairing  Game
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0523-22

Description

Salvatore Marino Turi Rosso Eloro DOC is a Sicilian wine of great character, produced with Nero d'Avola and Pignatello grapes from the Noto area. This red wine, with an alcohol content of 12.5%, is an excellent example of Sicily's winemaking tradition. The grapes are grown organically and the winemaking process is artisanal, respecting traditional and natural methods. The soil in which the vines grow is clay and limestone, giving the wine a unique structure and complexity. The grapes are harvested and destemmed by hand, only when the fruit is fully ripe. Fermentation occurs spontaneously with only indigenous yeasts in steel tanks for six days. The wine then undergoes malolactic fermentation, also in steel, for six to eight months. This process gives the wine a distinctive smoothness and roundness. Salvatore Marino Turi Rosso Eloro DOC is ideal for pairing with red meats and game, enhancing the flavors of dishes with its structure and aromatic bouquet. The recommended serving temperature is between 14 and 18°C to fully appreciate its organoleptic characteristics. The winery is a member of VinNatur , an association that promotes the production of natural wines, guaranteeing an authentic and environmentally friendly product.

Salvatore Marino

The project of my Farm started in 2017, made of study, passion, dedication, but above all, great love for the vineyard, for ancient traditions, for respect for the earth and its natural balance. The story, which involves five generations linked to viticulture and wine production, begins in Pachino, a place where the culture of grape cultivation is an ancient, millennial art. WINE MARKS MY LIFE "Wine is made in the vineyard" according to the old saying passed down to me by my grandparents, and my vineyards are in Contrada Buonivini, not far from the Vendicari marshes. The vineyards are planted as small trees and the nature of the soils predisposes them to the cultivation of the vine and the production of wine in a natural way. I respect biodiversity and the lunar calendar helps me choose the right time for work still done by hand. THE HOE AND THE SCISSORS are the tools I use the most. Mature organic manure and the practice of green manure are the only fertilizations used.

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