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Quarantasarme 2019 - Vino Lauria
Vino Lauria

Vino Lauria - Quarantasarme - 2019 - 75 cl

€18.00
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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Perricone
  • Area  Alcamo
    Trapani
  • Trapani
  • Vintage  2019
  • Soil  medium clay texture
  • Alcohol  14.5%
  • Production philosophies  Artisanal
    Biological
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0066

Description

Vino Lauria Quarantasarme Terre Siciliane IGT is a fine Sicilian red wine, made from 100% Perricone grapes from the renowned Alcamo area. This wine embodies the essence of Sicilian winemaking tradition, with an alcohol content of 14.5%. Its production follows rigorous organic and artisanal methods, ensuring a high-quality product with respect for the environment. The medium-textured clay soil on which the vines grow gives the wine a complex and well-balanced structure. The grapes undergo cold maceration for 24 hours, followed by 15-day fermentation at a controlled temperature of 15°C. The wine then ages for 12 months in untoasted barrels, which enhance its organoleptic characteristics without overpowering its natural flavors. Vino Lauria Quarantasarme is ideal for pairing with red meats and semi-mature cheeses, thanks to its robustness and rich, enveloping aromatic profile. It is recommended to serve it at a temperature between 14 and 18°C to fully appreciate all its nuances. This wine is a true tribute to the Sicilian winemaking tradition, capable of winning over even the most discerning palates with its authenticity and decisive character.

Vino Lauria

We are in the heart of Sicily, deeply rooted in its lands, layers of history, moods and flavors. But we are far from the stereotypes that concern the most fertile Italian island, known for its strong and decisive wines. Vino Lauria intertwines a family tradition that has lasted for generations with a contemporary and refined wisdom in the art of winemaking. It is born from a deep and detailed knowledge of Sicilian soils, but also from the creative ability to achieve happy (and never dared) combinations of grapes. Towards balance and lightness, beyond the insistence of certain notes too typical of wine in Southern Italy.

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