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Masseria Setteporte - Etna Rosso Nerello Mascalese - 2020 - 75 cl
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Perfect with meats and cheeses. Order now! [meta_keywords] => Etna Rosso Nerello Mascalese [meta_title] => Etna Rosso Nerello Mascalese 2020 - Masseria Setteporte [link_rewrite] => masseria-setteporte-etna-rosso-nerello-mascalese-2020-75-cl [name] => Masseria Setteporte - Etna Rosso Nerello Mascalese - 2020 - 75 cl [description] => Masseria Setteporte Etna Rosso Nerello Mascalese is a Sicilian wine of great character, produced exclusively with 100% Nerello Mascalese grapes. This Etna Rosso DOC comes from the southwest slope of Etna, an area renowned for its high-quality viticulture. The wine has an alcohol content of 14.5%, a value that underscores its structure and complexity. Production follows rigorous organic criteria, respecting the environment and local winemaking traditions. The rocky, volcanic soil gives the wine a unique minerality, while traditional red winemaking, with maceration in concrete tanks, enhances the varietal characteristics of Nerello Mascalese . Aged in wood for 12 months, followed by 8-10 months of bottle aging, which further develops the wine's aromatic and flavorful complexity. On the palate, Masseria Setteporte Etna Rosso Nerello Mascalese stands out for its elegance and depth, with notes of red fruits, spices, and a pleasant minerality. It's a versatile wine, ideal with red meats, white meats, and semi-mature cheeses. The recommended serving temperature is between 14 and 18°C (57 and 64°F) to fully appreciate its nuances. 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- Type Red wine
- Appappellation Etna Rosso DOC
- Grape variety 100% Nerello Mascalese
- Area Catania
Etna Vesante South West - Catania
- Vintage 2020
- Soil volcanic rock
- Alcohol 14.5%
- Production philosophies Biological
- Serve at 14/18 °C
- Pairing Red Meats
Semi-mature cheeses
White meats - Bottle size 75 cl
- Allergens Contains Sulphites
- In purity
- Refinement Glass
- Need a hand? Consult the Glossary
A0289
Description
Masseria Setteporte Etna Rosso Nerello Mascalese is a Sicilian wine of great character, produced exclusively with 100% Nerello Mascalese grapes. This Etna Rosso DOC comes from the southwest slope of Etna, an area renowned for its high-quality viticulture. The wine has an alcohol content of 14.5%, a value that underscores its structure and complexity. Production follows rigorous organic criteria, respecting the environment and local winemaking traditions. The rocky, volcanic soil gives the wine a unique minerality, while traditional red winemaking, with maceration in concrete tanks, enhances the varietal characteristics of Nerello Mascalese . Aged in wood for 12 months, followed by 8-10 months of bottle aging, which further develops the wine's aromatic and flavorful complexity. On the palate, Masseria Setteporte Etna Rosso Nerello Mascalese stands out for its elegance and depth, with notes of red fruits, spices, and a pleasant minerality. It's a versatile wine, ideal with red meats, white meats, and semi-mature cheeses. The recommended serving temperature is between 14 and 18°C (57 and 64°F) to fully appreciate its nuances.
Masseria Setteporte
Masseria Setteporte is located in a unique place: on the slopes of the Etna volcano, in the town of Biancavilla, within the DOC Etna. Here time seems to have stopped. The Portale family, owners of the Masseria Setteporte, has passed down the art of winemaking from generation to generation. The farm was initially modernized by Ferdinando Portale, who converted the classic bush vine into a double-row trellis system, which is more suitable for modern maturation techniques.


