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Massimo Lentsch - Cosentino Etna Rosso - 2018 - 75 cl
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The hand-picked grapes are fermented with natural yeasts and aged in oak barrels for at least 15 months. Perfect with red meats, aged cheeses, and game. [meta_keywords] => Cosentino Etna Red [meta_title] => Cosentino Etna Rosso 2018 - Massimo Lentsch [link_rewrite] => massimo-lentsch-cosentino-etna-rosso-2018-75-cl [name] => Massimo Lentsch - Cosentino Etna Rosso - 2018 - 75 cl [description] => Massimo Lentsch Cosentino Etna Rosso is a Sicilian wine of great character, produced exclusively from Nerello Mascalese grapes. This Etna Rosso DOC comes from the northern slopes of Mount Etna, an area renowned for its high-quality viticulture. With an alcohol content of 13%, this red wine embodies the essence of Sicily and Italy. The grapes, grown on volcanic soil, are harvested by hand and partially destemmed. Fermentation occurs using the naturally occurring yeasts, with a long maceration of the wine on the skins. Aged in oak barrels for approximately 15 months, followed by racking into steel tanks where the wine decants naturally. It is then bottled without any clarification or filtration, and rests in the bottle for at least 6 months before being released. This process gives the wine a complex structure and a rich, varied aromatic bouquet. It's ideal for pairing with red meats, aged cheeses, and game, enhancing the flavors of these dishes with its intensity and depth. The recommended serving temperature is between 14 and 18°C, to best appreciate all its sensory nuances. 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- Type Red wine
- Appappellation Etna Rosso DOC
- Grape variety 100% Nerello Mascalese
- Area Catania
Etna North Side - Catania
- Vintage 2018
- Soil volcanic
- Alcohol 13%
- Serve at 14/18 °C
- Pairing Game
Mature cheeses
Red Meats - Bottle size 75 cl
- Allergens Contains Sulphites
- In purity
- Refinement Glass
- Need a hand? Consult the Glossary
A0380
1 Item
Description
Massimo Lentsch Cosentino Etna Rosso is a Sicilian wine of great character, produced exclusively from Nerello Mascalese grapes. This Etna Rosso DOC comes from the northern slopes of Mount Etna, an area renowned for its high-quality viticulture. With an alcohol content of 13%, this red wine embodies the essence of Sicily and Italy. The grapes, grown on volcanic soil, are harvested by hand and partially destemmed. Fermentation occurs using the naturally occurring yeasts, with a long maceration of the wine on the skins. Aged in oak barrels for approximately 15 months, followed by racking into steel tanks where the wine decants naturally. It is then bottled without any clarification or filtration, and rests in the bottle for at least 6 months before being released. This process gives the wine a complex structure and a rich, varied aromatic bouquet. It's ideal for pairing with red meats, aged cheeses, and game, enhancing the flavors of these dishes with its intensity and depth. The recommended serving temperature is between 14 and 18°C, to best appreciate all its sensory nuances.
Massimo Lentsch
The decision to establish vineyards and a winery on Etna came at a particular moment in my life, where much has transformed on a personal level: a sort of stage that marks a significant change. Producing quality wines in a highly trending area, but also extremely competitive, represents a significant challenge for me that I intend to win. Etna is not just a volcano. Etna is "A'Muntagna" as those who live in symbiosis with it say... I would like to leave a mark once again, producing a decidedly original wine, a child of the lava, rich in the energy that emanates from the volcanic soil from which it is born.


