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Arianna Occhipinti - The Frappato - 2021 - 75 cl
Arianna Occhipinti

Arianna Occhipinti - The Frappato - 2021 - 75 cl

€28.05 €33.00 -15%
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Destemming, maceration, and slow fermentation with indigenous yeasts for 40 days, followed by 12 months in Slavonian oak barrels. Perfect with flavorful fish dishes. [meta_keywords] => The Frappato [meta_title] => [link_rewrite] => arianna-occhipinti-the-frappato-2021-75-cl [name] => Arianna Occhipinti - The Frappato - 2021 - 75 cl [description] => Arianna Occhipinti Frappato Sicilia DOC is a Sicilian red wine made from 100% Frappato grapes, sourced from the Vittoria area of Sicily, Italy. This wine has an alcohol content of 12.5% and is certified organic. The vines grow on medium-textured, sandy, calcareous soil. The vinification process involves destemming and crushing, followed by maceration and spontaneous fermentation with indigenous yeasts in concrete tanks for 40 days, during which pumping over and punching down are carried out. Subsequently, the wine is drawn off and the pomace is lightly pressed. The wine ages for 12 months in Slavonian oak barrels. It is ideal as an accompaniment to savory first courses or roast or spit-roasted white meats. The recommended serving temperature is between 14 and 18°C. The Arianna Occhipinti winery is a member of the Triple A movement. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Frappato
  • Area  Ragusa
    Victory
  • Ragusa
  • Vintage  2021
  • Soil  medium sandy calcareous mixture
  • Alcohol  12.5%
  • Production philosophies  Artisanal
    Biodynamic
    Biological
    Triple A
  • Serve at  14/18 °C
  • Pairing  White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0006-21

Description

Arianna Occhipinti Frappato Sicilia DOC is a Sicilian red wine made from 100% Frappato grapes, sourced from the Vittoria area of Sicily, Italy. This wine has an alcohol content of 12.5% and is certified organic. The vines grow on medium-textured, sandy, calcareous soil. The vinification process involves destemming and crushing, followed by maceration and spontaneous fermentation with indigenous yeasts in concrete tanks for 40 days, during which pumping over and punching down are carried out. Subsequently, the wine is drawn off and the pomace is lightly pressed. The wine ages for 12 months in Slavonian oak barrels. It is ideal as an accompaniment to savory first courses or roast or spit-roasted white meats. The recommended serving temperature is between 14 and 18°C. The Arianna Occhipinti winery is a member of the Triple A movement.

Arianna Occhipinti

A place where the earth, which turns red in the evening and is combed by the wind coming from the Iblei, rests on one side of a road: the SP68. Everything started nineteen years ago at Fossa di Lupo. A magical place where the earth, which turns red in the evening and is combed by the wind coming from the Iblei, rests on one side of a road: the SP68. A state road like many others, but with a special story. Once it was made of stone, narrow little more than a path; three thousand years ago it connected Gela to Kamarina, it ran - as today - the roads of Cerasuolo di Vittoria and from Caltagirone it continued to Catania and Lentini. There, squeezed between sky and earth, the line of that road also marked my destiny. To the first hectare of land next to my wine press, at Fossa di Lupo, others followed. The company has also expanded in the Bombolieri, Bastonaca and Pettineo districts. Yet it is still like the first year. Even Bombolieri is located on the SP68. The vineyard here ranges and hunches over the limestone base of the district, the vines are twenty and more years old, and the courtyard onto which the cellars overlook manages to trap all the solar strength of the Iblei. Never as in this new arrival do I feel like I have followed a consistent path. Never as in Bombolieri do I feel that I am carrying the past and the future at the same time. It was the oldest wine road ever attested. On that road generations and generations of farmers had set off to bring their wine to the coast.

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