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Sergio Drago - Red - 2021 - 75 cl
Sergio Drago

Sergio Drago - Red - 2021 - 75 cl

€19.09 €23.00 -17%
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  • Type  Red wine
  • Appappellation  Red wine
  • Grape variety  80% Syrah, 20% Nero d'Avola
  • Area  Alcamo
    Trapani
  • Trapani
  • Vintage  2021
  • Soil  clayey limestone
  • Alcohol  13%
  • Production philosophies  Artisanal
    Without added sulphites
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0498-21

Description

Sergio Drago Rosso is a Sicilian wine of great character, produced from a blend of 80% Syrah and 20% Nero d'Avola . This red wine comes from the renowned Alcamo area of Sicily, Italy, and has an alcohol content of 13%. Its production is artisanal and without the addition of sulfites, making it a natural and authentic wine. The soil in which the vines grow is calcareous and clayey, giving the wine a unique complexity. Vinification takes place in stainless steel tanks, where fermentation occurs spontaneously thanks to the presence of indigenous yeasts. Before bottling, the wine is not clarified, filtered, or added with sulfur dioxide, thus maintaining all of its organoleptic characteristics intact. This wine is ideal as an accompaniment to red meats, white meats, and vegetables, offering a versatility that makes it perfect for a variety of occasions. The recommended serving temperature is between 14 and 18°C, to best enhance its aromas and flavors. Sergio Drago Rosso represents the essence of Sicilian winemaking tradition, with particular attention to the quality and naturalness of the product.

Sergio Drago

Graduated in Viticulture and Oenology, I am a small producer of natural wines. My wines are the result of the fermentation of the must alone, with or without maceration, without the use of chemicals in the cellar, neither during the winemaking process nor during the aging phase. This allows me to obtain wines that respect as much as possible the natural characteristics of the grapes, which in turn strongly depend on the interaction between: the work of man in the vineyard, the variety, the territory, and the seasonal trend. Natural wines mean real, wines without makeup and without deception, wines that are the maximum expression of what nature can give, because nature is as I like it, so I prefer wines like this...natural.

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