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Frappato 2022 - Tenuta Valle delle Ferle
Tenuta Valle delle Ferle

Tenuta Valle delle Ferle - Frappato - 2022 - 75 cl

€16.28 €22.00 -26%
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A wine from a predominantly sandy, clayey terroir of medium consistency, vinified in temperature-controlled steel vats and macerated for 8-10 days. Perfect with vegetable-based first courses, fresh and medium-aged cheeses, and red and white meats. Try it in 2022 and let yourself be captivated by the authentic flavor of Sicily. [meta_keywords] => Frappato [meta_title] => Frappato 2022 - Tenuta Valle delle Ferle [link_rewrite] => tenuta-valle-delle-ferle-frappato-2022-75-cl [name] => Tenuta Valle delle Ferle - Frappato - 2022 - 75 cl [description] => Tenuta Valle delle Ferle Frappato Vittoria DOC is a Sicilian wine made from 100% Frappato grapes, sourced from the Caltagirone area. This red wine, with an alcohol content of 14%, is an excellent example of Sicilian organic viticulture. The soil in which the vines grow is predominantly sandy, with medium-textured clay and a rich gravel composition, characteristics that give the wine a distinctive complexity and minerality. 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  • Type  Red wine
  • Appappellation  Vittoria DOC
  • Grape variety  100% Frappato
  • Area  Caltagirone
    Catania
  • Catania
  • Vintage  2022
  • Soil  predominantly sandy clayey of medium texture rich in skeleton
  • Alcohol  14%
  • Production philosophies  Biological
    FIVI
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0551

Description

Tenuta Valle delle Ferle Frappato Vittoria DOC is a Sicilian wine made from 100% Frappato grapes, sourced from the Caltagirone area. This red wine, with an alcohol content of 14%, is an excellent example of Sicilian organic viticulture. The soil in which the vines grow is predominantly sandy, with medium-textured clay and a rich gravel composition, characteristics that give the wine a distinctive complexity and minerality. Vinification takes place in temperature-controlled steel vats with maceration lasting approximately 8-10 days. The wine then ages in steel on its fine lees and in bottle for a further 3 months. This Frappato pairs perfectly with vegetable-based first courses, fresh and medium-aged cheeses, red and white meats. The ideal serving temperature is between 14 and 18°C. The Tenuta Valle delle Ferle winery is a member of FIVI , the Italian Federation of Independent Winemakers, which promotes the quality and authenticity of Italian wines.

Tenuta Valle delle Ferle

Just a few kilometers from Caltagirone, fifty-year-old vineyards of Nero d'Avola and Frappato extend for about 10 hectares within the DOCG zone "Cerasuolo di Vittoria". The age of the vines constitutes an important distinctive element, thanks to their greater ability to express the characteristics of the territory, a value that adds to the environmental qualities, given by the pedoclimatic characteristics of the territory, ideal for vine cultivation. In 2016, Claudia Sciacca and Andrea Annino embarked on their exciting project, consistently investing resources and passion to create wines that can combine the natural winemaking tradition of the places, respect for the earth and its balance, the originality of the native grape varieties grown organically, elegance and harmony.

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