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Versante Nord Nerello 2020 - Edoardo Torres Acosta
Edoardo Torres Acosta

Edoardo Torres Acosta - North Side Nerello Mascalese - 2021 - 75 cl

€23.28 €24.00 -3%
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The volcanic soil, a mixture of rocks, sand, and ash from volcanic eruptions, gives the wine a unique and complex minerality. Fermentation occurs spontaneously in concrete barrels, with maceration on the skins for 15 days without temperature control, to preserve the authenticity of the fruit. Aging takes place in concrete tanks and old 2.28 hl barrels, allowing the wine to develop a balanced and harmonious structure. This wine pairs perfectly with first courses, vegetables, fish, fresh, semi-mature, and mature cheeses, offering remarkable gastronomic versatility. The ideal serving temperature ranges between 14 and 18°C, to best enhance its organoleptic characteristics. 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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  85% Nerello Mascalese, 15% Altro
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2021
  • Soil  volcanic mixed rocks and sand and ash from volcanic eruptions
  • Alcohol  13.5%
  • Production philosophies  Artisanal
    Without added sulphites
  • Serve at  14/18 °C
  • Pairing  Fish
    Fresh Cheeses
    Mature cheeses
    Pasta and Rice
    Semi-mature cheeses
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Cement
    Glass
  • Need a hand? Consult the Glossary
A0207

Description

Edoardo Torres Acosta Versante Nord Nerello Terre Siciliane IGT is a Sicilian red wine that embodies the essence of the Etna terroir. Made from 85% Nerello Mascalese and 15% other native grape varieties, this wine hails from the northern slopes of the Etna volcano, an area renowned for its high-quality viticulture. With an alcohol content of 13.5%, the wine is artisanal, made without added sulfites, respecting local winemaking traditions. The volcanic soil, a mixture of rocks, sand, and ash from volcanic eruptions, gives the wine a unique and complex minerality. Fermentation occurs spontaneously in concrete barrels, with maceration on the skins for 15 days without temperature control, to preserve the authenticity of the fruit. Aging takes place in concrete tanks and old 2.28 hl barrels, allowing the wine to develop a balanced and harmonious structure. This wine pairs perfectly with first courses, vegetables, fish, fresh, semi-mature, and mature cheeses, offering remarkable gastronomic versatility. The ideal serving temperature ranges between 14 and 18°C, to best enhance its organoleptic characteristics.

Edoardo Torres Acosta

Born in 1982 in Tenerife, Eduardo grew up in contact with his family's winemaking tradition. Following his passion for the vineyard, he enrolled in Agricultural Engineering and continued his studies in Oenology. A few years later, his curiosity to explore new territories and compare himself with other producers took him to Sicily. In 2012 he participated in the harvest at Arianna Occhipinti, and a year later he worked as a winemaker at the Passopisciaro winery, attracted by the volcanic territory. In 2014 he began his work of recovering the vineyards rented on the north side of Etna. In the same year, he bottled the first vintage. Today we work 4.7 Ha divided into 9 vineyards at different heights and districts. We continue to recover old vineyards cultivated for 90% with traditional bush vines. Today the company believes in the importance of continuous comparison and sharing with other producers, in the knowledge of other territories and other varieties. We try to interpret a territory and make it known inside a glass.

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